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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World’s food crisis is far from over despite crop prices falling (Bloomberg) 

January 27, 2023


After last year’s rampant food inflation, a drop in prices of goods from wheat to fertilizers is raising hopes for some respite in 2023. But multiple risks remain, writes Bloomberg in its newsletter on food prices.

“Food prices will probably climb this year unless there’s major debt relief and financial support from the international community, the International Food Policy Research Institute warned this week. 

Agri-commodities and fertilizers are still historically expensive, while grain stockpiles remain tight just as extreme weather in places like Argentina and East Africa damages crop prospects, according to economists Rob Vos, Joseph Glauber, and David Laborde

High costs are also hurting farm profits. It all points to a reduced outlook for foodstuffs, even if the Black Sea crop-export deal remains in place, they said.”

““Price instability is likely to intensify with any major supply shock,” they said in a report. That will continue to squeeze vulnerable households around the world, as countries and consumers struggle to afford food without enough help from incomes.”

“Even though world market prices of staples fell in the second half of 2022, that has “at best” slowed domestic food inflation very modestly in most nations, IFPRI said.”

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Republished in ProFinance (Russia), For Post (Russia) 

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