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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), one of fifteen CGIAR Research Centers, undertakes scientific research for development. ICRISAT believes that everyone is entitled to nutritious food and a better quality of life. Their approach is through partnerships and with an Inclusive Market Oriented Development. ICRISAT takes a catalyst role to help rural communities develop their own solution and engage the actors needed to bring the vision to reality.

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