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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Josue Niyonsingiza

Senior Research Analyst

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Bio

Josue Niyonsingiza is a Senior Research Analyst in the Development Strategies and Governance Unit, based in Kigali, Rwanda. Josue contributes to the research work of the Rwanda Strategy Support Program and of the Strengthening Food Systems to Promote Increased Value Chain Employment Opportunities for Youth project. His areas of interest include agricultural development and policy, youth labor markets, rural development, climate change and related shocks, food security, and the environment, including natural resources and sustainable land use. Prior to joining IFPRI, he worked as a consultant for The World Bank Group. He holds a master’s degree in Global Human Development from Georgetown University’s Edmund A. Walsh School of Foreign Service.