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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Ruth Meinzen-Dick

Ruth Meinzen-Dick is a Senior Research Fellow in the Natural Resources and Resilience Unit. She has extensive transdisciplinary research experience in using qualitative and quantitative research methods. Her work focuses on two broad (and sometimes interrelated) areas: how institutions affect how people manage natural resources, and the role of gender in development processes. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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experts

Development Strategies and Governance

Kristi Mahrt

Senior Research Analyst

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Kristi Mahrt

Bio

Kristi Mahrt is a Senior Research Analyst in the Development Strategies and Governance Unit. Her research centers on the analysis of household survey data with a focus on household welfare, healthy diets, and gender, particularly as related to Myanmar and Papua New Guinea. Before joining IFPRI, she worked as a consultant for the World Bank and UNU-WIDER, where she researched topics related to poverty and welfare in Myanmar and Africa south of the Sahara. Kristi received a master’s degree in agricultural and applied economics from the University of Wisconsin.

Publications

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Book Chapter

Dietary quality and nutrition: Past progress, current and future challenges

2024Mahrt, Kristi; Headey, Derek D.; Ecker, Olivier; Comstock, Andrew; Tauseef, Salauddin
Details

Dietary quality and nutrition: Past progress, current and future challenges

Prior to the onset of the COVID-19 pandemic in 2020 and the military coup in 2021, Myanmar was experiencing a period of rapid economic growth and transformation in the wake of economic and political liberalization. Between 2005 and 2017, average annual growth in real GDP per capita was 7.8 percent, making Myanmar the fastest growing economy among the Association of Southeast Asian Nations (ASEAN) countries. Strong growth was accompanied by a halving of the national poverty rate between 2005 and 2017 from 48.2 to 24.8 percent (CSO, UNDP, and World Bank 2019). COVID19 and the economic and political shocks affecting the country since 2021 have led to an economic contraction: 2021 saw an 18 percent drop in real GDP per capita; in 2022, real GDP per capita was estimated to be 15 percent lower than in 2019 (World Bank 2022). The impacts on poverty were even more dire. A high-frequency panel phone survey of mothers and young children in urban Yangon and the rural Dry Zone revealed incomes collapsing during the COVID-19 lockdowns and further income losses in the wake of the February 2021 military takeover (Headey et al. 2022). Prices rose dramatically, with the consumer price index rising by 20 percent between July 2021 and July 2022 (MOPF 2022), while food prices rose by 34 percent over the same period and by about 50 percent between December 2021 and December 2022. Nationally, a variety of different poverty indicators suggest that between 40 and 50 percent of the population was living in poverty in 2022 —poverty rates similar to those found between 2005 and 2010.

Year published

2024

Authors

Mahrt, Kristi; Headey, Derek D.; Ecker, Olivier; Comstock, Andrew; Tauseef, Salauddin

Citation

Mahrt, Kristi; Headey, Derek; Ecker, Olivier; Comstock, Andrew; and Tauseef, Salauddin. 2024. Dietary quality and nutrition: Past progress, current and future challenges. In Myanmar’s agrifood system: Historical development, recent shocks, future opportunities, Duncan Boughton, Ben Belton, Isabel Lambrecht, and Bart Minten, eds. Chapter 4, Pp. 79-120. https://hdl.handle.net/10568/155148

Country/Region

Myanmar

Keywords

Asia; South-eastern Asia; Agrifood Systems; Development; Diet Quality; Economic Shock; Governance; Nutrition

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Book Chapter

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Book Chapter

Food processing: A stalled transformation

2024Minten, Bart; Ecker, Olivier; Comstock, Andrew; Mahrt, Kristi; Fang, Peixun; Goeb, Joseph; Zone, Phoo Pye
Details

Food processing: A stalled transformation

Processed foods account for 80 percent of global food sales. Such foods are becoming increasingly important in low- and middle-income countries, driven by growing demand for convenient and ready-to-eat products. The aim of this chapter is to analyze the state and evolution of food processing in Myanmar and to assess the effect of the crises (COVID-19 and the military coup) on the different segments—production, trade, and consumption—of the sector. This assessment is important given the possible implications of changes in food processing for agriculture, employment opportunities in the food processing industry and food service sector, and nutritional outcomes.

Year published

2024

Authors

Minten, Bart; Ecker, Olivier; Comstock, Andrew; Mahrt, Kristi; Fang, Peixun; Goeb, Joseph; Zone, Phoo Pye

Citation

Minten, Bart; Ecker, Olivier; Comstock, Andrew; Mahrt, Kristi; Fang, Peixun; Goeb, Joseph; and Zone, Phoo Pye. 2024. Food processing: A stalled transformation. In Myanmar’s agrifood system: Historical development, recent shocks, future opportunities. Boughton, Duncan; Belton, Ben; Lambrecht, Isabel B.; Masias, Ian; and Minten, Bart (Eds.). Chapter 13, Pp. 337-368. https://hdl.handle.net/10568/155155

Country/Region

Myanmar

Keywords

South-eastern Asia; Food Processing; Shock; Agro-industrial Sector; Markets; Trade; Processed Foods

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Book Chapter

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Book Chapter

Women and youth in agriculture

2024Lambrecht, Isabel; Mahrt, Kristi; Cho, Ame; Win, Hnin Ei
Details

Women and youth in agriculture

Gendered social and cultural norms often strongly emphasize women’s roles as caregivers. Such norms may, in turn, contribute to gender patterns in economic activity, including agricultural activity. Meanwhile, youth are at a critical stage in their lives as they transition from being “dependent” household members to a more independent stage of life, with increasing caregiving and income-generating responsibilities. There may, therefore, be generational differences between youth and non-youth in terms of their contributions to economic activities—including the extent to which they are involved in one sector or another. Knowing and understanding the gendered and generational contributions and roles of women, men, and youth in rural livelihoods and the inequalities therein are critical to designing policies and interventions. Without such evidence, policies and projects risk being designed on the basis of false assumptions, at best lowering efficiency and, at worst, leading to harmful outcomes. So far, only a handful of studies have described gender roles in Myanmar agriculture, and these rely on case study evidence and qualitative data. Little quantitative evidence is available about women’s and youth’s roles in agriculture in Myanmar and, more broadly, in the rural economy.

Year published

2024

Authors

Lambrecht, Isabel; Mahrt, Kristi; Cho, Ame; Win, Hnin Ei

Citation

Lambrecht, Isabel; Mahrt, Kristi; Cho, Ame; and Win, Hnin Ei. 2024. Women and youth in agriculture. In Myanmar’s agrifood system: Historical development, recent shocks, future opportunities. Boughton, Duncan; Belton, Ben; Lambrecht, Isabel B.; Masias, Ian; and Minten, Bart (Eds.). Chapter 17, Pp. 463-486. https://hdl.handle.net/10568/155203

Country/Region

Myanmar

Keywords

South-eastern Asia; Women; Gender; Agriculture; Youth; Economic Activities; Rural Livelihoods

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Book Chapter

Events

32nd International Conference of Agricultural Economists
IFPRI at External Event

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August 2 to 7, 2024

32nd International Conference of Agricultural Economists

The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for the agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the […]