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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

researcher spotlight

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Development Strategies and Governance

Nandita Srivastava

Research Analyst

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Bio

Nandita Srivastava is a Research Analyst in the Development Strategies and Governance Unit. She currently provides research, managerial, coordination, reporting, and communications support on USAID-funded projects focused on strengthening the food policy research capacity of institutions in Asia, resilience building in Malawi, and climate change action in Asia. She has previously worked on multicounty projects focused on youth entrepreneurship, integrating agriculture innovation systems, and innovations in agriculture extension. As part of IFPRI’s Capacity Strengthening Program, she manages the institution-level capacity strengthening monitoring database and maintains the program webpage.

Previously Nandita worked as an economist with India’s antitrust regulator and was an Assistant Professor of Economics at the University of Delhi. She received her master’s in Public Policy from Duke University with specialization in International Development Policy. She also holds an M.Phil. in Economics and BA (honors) with specialization in Economics.

Publications

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Publications

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Book Chapter

Bioeconomy pathways: Experience from Africa, Asia, and Latin America

2024Glatzel, Katrin; Virchow, Detlef; Nakitto, Aisha Musaazi S.; Niyonsenga, Seraphin; Babu, Suresh Chandra; Srivastava, Nandita; Kashandula, Progress; Ecuru, Julius; Osano, Philip
Details

Bioeconomy pathways: Experience from Africa, Asia, and Latin America

In 2022, the Malabo Montpellier Panel published a report that made the case for African countries to embrace a bioeconomy approach to meet their agrifood systems transformation and economic growth ambitions. The Panel systematically identified four African countries at the forefront of transitioning to a bioeconomy to better understand how different governments choose their own context-specific bioeconomy development pathways (Malabo Montpellier Panel 2022). Building on this analysis, this chapter provides a snapshot of how different countries in Africa, Asia, and Latin America are choosing their own context-specific bioeconomy entry points and pathways. It provides an update of the analyses by the Panel on the cases of Ghana, Namibia, and Uganda. In addition, this chapter shows how Brazil and Thailand have embraced a bioeconomy transition to support learning not just across borders, but across regions.

Year published

2024

Authors

Glatzel, Katrin; Virchow, Detlef; Nakitto, Aisha Musaazi S.; Niyonsenga, Seraphin; Babu, Suresh Chandra; Srivastava, Nandita; Kashandula, Progress; Ecuru, Julius; Osano, Philip

Citation

Glatzel, Katrin; Virchow, Detlef; Nakitto, Aisha Musaazi S.; Niyonsenga, Seraphin; Babu, Suresh; Srivastava, Nandita; and Kashandula, Progress. 2024. Bioeconomy pathways: Experience from Africa, Asia, and Latin America. In Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems, eds. Getaw Tadesse, Katrin Glatzel, and Moumini Savadogo. Chapter 9, Pp. 116-149. https://hdl.handle.net/10568/155083

Keywords

Africa; Asia; Latin America; Bioeconomy; Governance

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Source

Source record

Record type

Book Chapter

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Opinion Piece

Climate action through reducing food loss and waste: Lessons from Bangladesh, Malawi and Nepal

2024Srivastava, Nandita; Babu, Suresh Chandra; Anowar, Md Sadat
Details

Climate action through reducing food loss and waste: Lessons from Bangladesh, Malawi and Nepal

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, providing livelihoods for food system workers, and is key to combating climate change. Overall, food systems contribute an estimated 33 percent to anthropogenic greenhouse gas (GHG) emissions; food waste alone is responsible for eight to 10 percent. Yet, most countries that have submitted their Nationally Determined Contributions (NDCs) for reducing carbon emissions under the Paris Agreement have not included any commitments for reducing FLW. Many national FLW policies are not aligned with climate change goals and the NDCs. To make this bridge, countries must build supportive regulatory frameworks to reduce agrifood system emissions and include FLW as a mitigation measure. From April to June 2024, the USAID-funded Comprehensive Action for Climate Change Initiative (CACCI), through its Asia program led by the International Food Policy and Research Institute, held national level consultations in Bangladesh, Malawi, and Nepal on FLW management.

Year published

2024

Authors

Srivastava, Nandita; Babu, Suresh Chandra; Anowar, Md Sadat

Citation

Srivastava, Nandita; Babu, Suresh Chandra; and Anowar, Md Sadat. 2024. Climate action through reducing food loss and waste: Lessons from Bangladesh, Malawi and Nepal. Agrilinks Blog Post available September 9, 2024. https://agrilinks.org/post/climate-action-through-reducing-food-loss-and-waste-lessons-bangladesh-malawi-and-nepal

Country/Region

Bangladesh; Malawi; Nepal

Keywords

Asia; Africa; Climate Change; Food Losses; Food Wastes; Policies; Value Chains

Language

English

Access/Licence

Open Access

Source

Source record

Record type

Opinion Piece

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Blog Post

Operationalizing and localizing SEADS and LEGS: Lessons from Nepal

2024Babu, Suresh Chandra; Dhungel, Rajesh; Mulmi, Prajula; Srivastava, Nandita
Details

Operationalizing and localizing SEADS and LEGS: Lessons from Nepal

Climate change significantly impacts food security in Nepal, particularly affecting animal health and agricultural performance. The climate change related changes are affecting the Himalayan microclimates which has a bearing on crop suitability, productivity, and yield. With over 80% of the population relying on subsistence farming, emergencies exacerbate hunger and force negative coping strategies like forced migration and resource disputes. To safeguard livelihoods and promote self-reliance, it’s crucial to implement locally-tailored and integrated crop- and livestock-related crisis responses.

Year published

2024

Authors

Babu, Suresh Chandra; Dhungel, Rajesh; Mulmi, Prajula; Srivastava, Nandita

Citation

Babu, Suresh Chandra; Dhungel, Rajesh; Mulmi, Prajula; and Srivastava, Nandita. 2024. Operationalizing and localizing SEADS and LEGS: Lessons from Nepal. Operationalizing and localizing SEADS and LEGS: Lessons from Nepal. SEADS Blog Post. First publihsed online September 7, 2024. https://seads-standards.org/operationalizing-and-localizing-seads-and-legs-lessons-from-nepal/

Country/Region

Nepal

Keywords

Asia; Southern Asia; Agriculture; Animal Health; Climate Change; Crop Yield; Food Security; Productivity

Language

English

Access/Licence

Open Access

Source

Source record

Record type

Blog Post

Events

Opening new business doors for ag transformation: Youth entrepreneurship in farm value chains and rural development
IFPRI Program/Country Event

 | 

October 7, 2020, 9:00 – 10:30 am

Opening new business doors for ag transformation: Youth entrepreneurship in farm value chains and rural development

As entrepreneurs, young people can play a major role in the transformation of agriculture. In developing countries, too few of them currently get the chance. But numerous governments are now creating entrepreneurial agribusiness opportunities through new programs and policies. The private sector, investors and non-profit organizations are also closely involved. Big questions remain to be […]