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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Phuong Nguyen

Senior Research Fellow

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Bio

Phuong Hong Nguyen is a Senior Research Fellow in the Nutrition, Diets, and Health Unit whose research interests are in maternal and child health and nutrition. She plays a significant role in the Measurement, Learning, and Evaluation of Alive & Thrive, a multiyear initiative promoting optimal infant and young child feeding practices. In addition, Phuong leads the evaluation efforts for Maternal Nutrition Interventions and is a team leader of the Data and Evidence to Support Policy Implementation component for POSHAN II (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition II). She is also deeply engaged in assessing the role of food environments in adolescent nutrition. Phuong has conducted research in Bangladesh, Burkina Faso, Ethiopia, Ghana, India, and Viet Nam using various methodologies, including cluster-randomized impact evaluation, mixed-method process evaluation, and costing research.

Before joining IFPRI, she worked as an obstetrician for more than 12 years in Viet Nam. She received her MD from Thai Nguyen Medical School, Viet Nam, and her PhD in nutrition and health sciences from Emory University.

Languages: English, Vietnamese



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