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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Phuong Nguyen

Senior Research Fellow

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Bio

Phuong Hong Nguyen is a Senior Research Fellow in the Nutrition, Diets, and Health Unit whose research interests are in maternal and child health and nutrition. She plays a significant role in the Measurement, Learning, and Evaluation of Alive & Thrive, a multiyear initiative promoting optimal infant and young child feeding practices. In addition, Phuong leads the evaluation efforts for Maternal Nutrition Interventions and is a team leader of the Data and Evidence to Support Policy Implementation component for POSHAN II (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition II). She is also deeply engaged in assessing the role of food environments in adolescent nutrition. Phuong has conducted research in Bangladesh, Burkina Faso, Ethiopia, Ghana, India, and Viet Nam using various methodologies, including cluster-randomized impact evaluation, mixed-method process evaluation, and costing research.

Before joining IFPRI, she worked as an obstetrician for more than 12 years in Viet Nam. She received her MD from Thai Nguyen Medical School, Viet Nam, and her PhD in nutrition and health sciences from Emory University.

Languages spoken: English, Vietnamese



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