IFPRI CGIAR
Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Ruth Meinzen-Dick

Ruth Meinzen-Dick is a Senior Research Fellow in the Natural Resources and Resilience Unit. She has extensive transdisciplinary research experience in using qualitative and quantitative research methods. Her work focuses on two broad (and sometimes interrelated) areas: how institutions affect how people manage natural resources, and the role of gender in development processes. 

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

experts

Development Strategies and Governance

Sharanya Rajiv

Research Analyst

Bio

Sharanya Rajiv is a research analyst in the Development Strategies and Governance Unit. Her research focuses on governance, climate resilience, food security, and development issues in Central Asia. Prior to IFPRI, she managed grants and special projects at Atalan Tech, a startup that provides predictive analytics to mitigate burnout and turnover among providers and other healthcare workers. Previously she was a social development consultant at the World Bank office in Tashkent, Uzbekistan and worked at the New Delhi center of the Carnegie Endowment for International Peace.

Sharanya holds a Master in Public Policy in Global Affairs from Yale University and a Bachelors with honors in Political Science from the University of Delhi. She also speaks Hindi, Tamil, and Russian.

LinkedIn Profile

Publications

Resource thumbnail

Brief

Impact of COVID-19 on food security and cropping patterns in Tajikistan: Evidence from a telephone survey in Khatlon Province

2024Rajiv, Sharanya; Akramov, Kamiljon T.; Aliev, Jovidon
Details

Impact of COVID-19 on food security and cropping patterns in Tajikistan: Evidence from a telephone survey in Khatlon Province

Poor households are the most vulnerable to external shocks. When Kazakhstan and the Russian Federation restricted wheat exports in response to the COVID-19 pandemic, prices for wheat flour and derived products (staple food) increased sharply in Central Asian countries that are dependent on wheat import (the Kyrgyz Republic, Tajikistan, and Uzbekistan). These export restrictions also increased fears of adverse food security outcomes in importing countries. In Tajikistan, these global dynamics translated into significant challenges given its reliance on imports to meet around half of its cereal requirements. The FAO forecasted Tajikistan’s cereal import requirement for 2020/21 at 1,225,000 tons or about 50 percent of its total consumption. Most of this import requirement was made up of wheat, which is a key staple in the Tajik diet, comprising about 54% of total wheat consumption. The country’s key wheat supplier, Kazakhstan, imposed export limitations in April and May 2020. Consequently, despite a good domestic harvest and price stabilization initiatives by the Government of Tajikistan, the domestic price of wheat remained well above the 2019 levels. To unpack the impact of COVID-19 on rural livelihoods and farm decision making, panel data from 1,200 households in Khatlon province in Tajikistan was analyzed. Data was collected through a phone survey in September-October 2020 in 12 districts of Khatlon province, with a set of households previously surveyed in September 2018. The analysis examines respondents’ perceptions of the pandemic’s effects on their households’ livelihoods and agricultural production, disaggregate by 2018 household wealth quartiles. The analysis is descriptive and summarizes respondents’ perceptions. The methodology doesn’t allow us to determine causal pathways or generalize the results beyond Khatlon province.

Year published

2024

Authors

Rajiv, Sharanya; Akramov, Kamiljon T.; Aliev, Jovidon

Citation

Rajiv, Sharanya; Akramov, Kamiljon T.; and Aliev, Jovidon. 2024. Impact of COVID-19 on food security and cropping patterns in Tajikistan. Project Note September 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/155378

Country/Region

Tajikistan

Keywords

Asia; Central Asia; Covid-19; Cropping Patterns; Food Security; Households; Shock

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

National Policies and Strategies

Record type

Brief

Resource thumbnail

Brief

Household resilience and coping strategies to food insecurity: An empirical analysis from Tajikistan

2024Rajiv, Sharanya; Aliev, Jovidon
Details

Household resilience and coping strategies to food insecurity: An empirical analysis from Tajikistan

Resilience Index Measurement Analysis (RIMA) is applied to panel household survey data from 2007, 2009, and 2011 in Tajikistan to investigate the causal impact of household resilience on food security in the presence of coping strategies. Key findings • Three significant factors define household resilience capacity: access to basic services, including affordable energy supply; assets; and social safety nets. The latter two factors underscore the importance of formal and informal transfers as effective responses when shocks intensify. • Coping strategies allow households to quickly adjust their behavior to adapt to shocks in the short-term, potentially enhancing their overall resilience in the long-term. • Resilience capacity at a given point in time enhances households’ future food security. Households with higher resilience capacity are likely to have a higher household food expenditure share (HFES) and less likely to face loss of food expenditure share, particularly due to the protective effect of resilience when shocks intensify. • While households with an older head have higher food expenditure share, households with a male head and/or located in rural areas are less likely to face a worsening household food expenditure share. • As household size increases, the household food expenditure share initially decreases but eventually increases at a gradual pace. Conversely, as size increases, households are initially less likely to experience loss of HFES, but this likelihood eventually increases.

Year published

2024

Authors

Rajiv, Sharanya; Aliev, Jovidon

Citation

Rajiv, Sharanya; and Aliev, Jovidon. 2024. Household resilience and coping strategies to food insecurity: An empirical analysis from Tajikistan. Central Asia Policy Brief 13. Washington, DC: International Food Policy Research Institute.

Country/Region

Tajikistan

Keywords

Central Asia; Asia; Resilience; Food Security; Energy Consumption; Social Safety Nets; Assets; Households; Financial Institutions

Language

English

Access/Licence

Open Access

Source

Source record

Project

Climate Resilience

Record type

Brief