2016 Global Food Policy Report
global food policy report
2016
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to meeting the UN Sustainable Development Goals. Drawing on rigorous research.
Table of Contents
- Chapter 1 Food Policy in 2015–2016: Reshaping the Global Food System for Sustainable Development [download]
- Chapter 2 Climate Change and Agriculture: Strengthening the Role of Smallholders [download]
- Chapter 3 Toward a Sustainable Food System: Reducing Food Loss and Waste, [download]
- Chapter 4 Water, Nutrition, and Health: Finding Win-Win Strategies for Water Management [download]
- Chapter 5 Land and Soil Management: Promoting Healthy Soils for Healthier Agricultural Systems [download]
- Chapter 6 Nutrition and Sustainability: Harnessing Value Chains to Improve Food Systems [download]
- Chapter 7 Green Energy: Fueling the Path to Food Security [download]
- Chapter 8 Shifting Diets: Toward a Sustainable Food Future [download]
- Chapter 9 Regional Developments [download]
Division: