journal article

Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial

by Agnès Le Port,
Tanguy Bernard,
Melissa Hidrobo,
Ousmane Birba,
Rahul Rawat and
Marie T. Ruel
plos one | 2017
DOI : http://dx.doi.org/10.1371/journal.pone.0172198
Open Access | CC BY-4.0
Citation
Le Port, Agnès; Bernard, Tanguy; Hidrobo, Melissa; Birba, Ousmane; Rawat, Rahul; and Ruel, Marie T. 2017. Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial. PLoS One 12(2): e0172198. http://dx.doi.org/10.1371/journal.pone.0172198
Topics
Health
Nutrition
Science, Technology, and Innovation
Biofortification
Countries
Senegal
West Africa
Africa
Divisions
Poverty, Health, and Nutrition (PHND)
Markets, Trade, and Institutions (MTID)
Policies, Institutions, and Markets (PIM)
Agriculture for Nutrition and Health (A4NH)

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