book chapter

Nutrition and sustainability: Harnessing value chains to improve food systems

by Summer L. Allen,

Alan de Brauw and

Aulo Gelli

global food policy report | 2016 | Pages: 8

Publisher(s): international food policy research institute (ifpri)

DOI : http://dx.doi.org/10.2499/9780896295827_06

Open Access

Citation

Allen, Summer L.; de Brauw, Alan; and Gelli, Aulo. 2016. Nutrition and sustainability: Harnessing value chains to improve food systems. In 2016 Global Food Policy Report. Chapter 6. Pp. 48-55. Washington, D.C.: International Food Policy Research Institute (IFPRI). http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130214

Meeting global goals for nutrition and sustainability will require joint solutions tailored to diverse situations. Value chain analysis provides a promising framework for understanding effective interventions to achieve better outcomes for both health and environment.