booklet

Inclusive food system transformations for healthy diets: National experiences with a global challenge

by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
2020 | Pages: 12
Publisher(s): international food policy research institute (ifpri)
DOI : https://doi.org/10.2499/p15738coll2.133680
Open Access
Citation
A4NH. 2020. Inclusive food system transformations for healthy diets: National experiences with a global challenge. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133680

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, as coordinated by the United Nations and agreed to by member countries. These goals include objectives to: end hunger, achieve food security and improved nutrition, promote sustainable agriculture, ensure healthy lives, and promote well-being for all at all ages.

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Topics
Food Systems
Nutrition
Health
Divisions
Agriculture for Nutrition and Health (A4NH)

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