report
Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
2015 | Pages: 50
Open Access
Citation
Wagah, Margaret; Hodge, Judith and Lewis, Amanda. 2015. Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya. Rome, Italy and Washington, D.C.: Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute (IFPRI). http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129165
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.