book chapter

Mapping the impacts of food aid

Current knowledge and future directions
by Amy Margolies and
John F. Hoddinott
sage library of international security | 2014
Publisher(s): sage publications ltd.
DOI : http://ifpri.worldcat.org/title/food-security/oclc/871340599
Citation
Margolies, Amy; and Hoddinott, John F. 2014. Mapping the impacts of food aid: Current knowledge and future directions. In Food Security, Volume Four – Food policy for food security, Part Two – Food aid, crop insurance, and agricultural credit, ed. Mark W. Rosegrant. Thousand Oaks, CA, USA: SAGE Publications Ltd.
Topics
Food Security
Science, Technology, and Innovation
Divisions
Poverty, Health, and Nutrition (PHND)
Policies, Institutions, and Markets (PIM)

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