book chapter

Nutrition and Climate: Requirements for mitigating the influence of climate change

by Madeleine Thomson,
Lawrence James Haddad and
Jessica Fanzo
2016
Publisher(s):
DOI : http://www.karger.com/Article/Abstract/452382
Open Access
Citation
Thomson, Madeleine; Haddad, Lawrence James; and Fanzo, Jessica. 2016. Nutrition and Climate: Requirements for mitigating the influence of climate change. In Good Nutrition: Perspectives for the 21st Century. Eggersdorfer M, Kraemer K, Cordaro JB, Fanzo J, Gibney M, Kennedy E, Labrique A, Steffen J (Eds.). Basel, Karger, 2016, pp 145–159
Topics
Nutrition
Climate Change
Food Security
Divisions
Poverty, Health, and Nutrition (PHND)
Agriculture for Nutrition and Health (A4NH)

Article Metrics