brief

Reducing aflatoxins in groundnuts through integrated management and biocontrol

by Farid Waliyar,
Moses Osiru,
Hari Kishan Sudini and
Samuel Njoroge
2020 vision focus brief | 2013 | Pages: 2
Open Access
Citation
Waliyar, Farid; Osiru, Moses; Sudini, Hari Kishan and Njoroge, Samuel. 2013. Reducing aflatoxins in groundnuts through integrated management and biocontrol. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus 20(18). Washington, D.C.: International Food Policy Research Institute (IFPRI).
Topics
Food Safety
Nutrition
Food Security
Science, Technology, and Innovation
Markets
Health
Divisions
Director General's Office (DGO)
Markets, Trade, and Institutions (MTID)
Agriculture for Nutrition and Health (A4NH)

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