Background: Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition.

Youth entrepreneurship is identified as an important pathway to harness the demographic dividend. It provides a means for growth and productive employment in developing nations.

This report documents a selected set of case studies of young entrepreneurs in agribusiness in India.

Dairy is a high-potential food for addressing child malnutrition in low and middle income countries (LMICs), but consumption varies greatly across LMICs.

The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.

Promoting rural entrepreneurship is recognized as an effective way to increase youth engagement in economic activities and address rural unemployment. However, the ideal pre-conditions remain largely unresearched.

Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.

Creating opportunities for youth is a necessary and important strategy to optimally harness the existing demographic dividend.

A drastic increase in AIDS-related mortality of the prime-age adult population can change many aspects of household and individual behavior.

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems.

This brochure describes fully the work of The Food Management and Research Support Project, funded by the U.S. Agency for International Development (USAID) and implemented by the International Food Policy Research Institute.

One of 8 briefs in Research at a Glance — Promising crop biotechnologies for smallholder farmers in East Africa. Briefs 19-26

"Agriculture has been the backbone of a Ghanaian economy that has recorded positive per capita GDP growth over the last 20 years.

Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa.

This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and its contribution to national development is assessed using a series of Social Accounting Matrixes (SAMs) for Kenya for the period 2009–2019.

This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South.

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.

Among the many devastating consequences of the AIDS epidemic in sub-Saharan Africa, the rapidly growing orphan population demands particular attention.