The Strengthening Host and Refugee Populations in Ethiopia (SHARPE) programme uses a market systems development approach to promote increased self-reliance and economic opportunities for refugees and host communities in three areas in Ethiopia: Ji

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

The spike in global commodity prices caused by the Russia-Ukraine war has had major adverse impacts on many developing countries, including Bangladesh, that still depend heavily on energy and food imports.

This Research Note presents the results from an assessment of farm commercialization in Myanmar after the monsoon of 2022, based on data from a phone survey – the Myanmar Agriculture Performance Survey (MAPS) – that was conducted with almost 5,000

Background | The challenges facing food, land, and water systems are numerous and complex. In addressing these interlinked challenges, the choices facing governments and their development partners have also become increasingly complicated.

How does foreign direct investment (FDI) liberalization shape structural transformation and demographic change in developing countries?

Unlike large-acreage government irrigation schemes, small-scale irrigation is typically farmer led. Farmers decide what technologies to use to extract water, be it manual lifting or solar water pumps.

Egypt’s national cash transfer program, Takaful, and its sister program Karama covered 17 million poor beneficiaries as of 2022, about 16 percent of the Egyptian population.

Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

The Gender-Sensitive Risks and Options Assessment for Decision Making (ROAD) to Support WiF-2 (ROAD migration project), a partnership coordinated by the International Food Policy Research Institute (IFPRI), Australian National University, American

Reforming development assistance and debt relief have been main threads in Geske Dijkstra’s notable professional career.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.

Academic publishing in scientific, technical and medical (STM) journals entails disseminating information and the associated evidence-based interventions as a research paper in a relevant journal.

In many low- and lower-middle-income countries, particularly in Sub-Saharan Africa (SSA), where mixed crop-livestock farming is widely practiced, livestock keeping provides income, food, nutrition and other benefits for the rural poor.

The fourth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between October and December 2022.

India accounts for a large proportion of the global prevalence of maternal and child undernutrition, and recent trends have renewed the call for large-scale concerted efforts to improve outcomes.

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems.

This study utilizes a recursive dynamic general equilibrium model calibrated with data for Tanzania to explore the link between agricultural and rural development spending and four development outcomes: economic growth, job creation, poverty reduc