Project

COVID-19 Food Trade Policy Tracker

Trade restrictions in periods of uncertainty have contributed to food price crises, so this project tracks policies restricting food exports to highlight their impacts on prices, food security, and vulnerable people.

Project
Vegetable vendors along the side of the road in Kenya

COVID-19 Policy Response (CPR) Portal

The Portal systematically captures policy responses through multiple channels, including population restrictions, social protection, trade, health, fiscal, and monetary measures.

Project
Explaining how satellites transmit SMS on climate change to help farmers

CropIn SmartFarm Impact and Process Evaluation

Small-scale Producers (SSPs) across the developing world frequently lack access to reliable information and extension crucial for sustainable increases in farm productivity and income.

Project
Man working in an onion farm in Ethiopia

Energy use in agriculture

Irrigation, mechanization or fertilizer?—tradeoffs and food security implications

What is the challenge?

Project

Ethiopian Energy Development Strategy

Provides evidence-based policy recommendations for optimal use of the country’s energy resources to improve electricity access, promote energy security and mitigate greenhouse gas emissions to contribute to mitigating climate change.

Project
Quality control in bean packing facility

Food Industries for People and Planet (FIPP)

FIPP expands traditional ways of thinking about the global food system and provides evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive, efficient, and conducive.