Project

Food Security Portal

Volatile food prices, climate-change-driven shocks, conflict, economic downturns, and high population growth continue to raise serious concerns about food security and nutrition in many parts of the world.

Project

Fresh Food Price Analysis in Papua New Guinea

Teaming with local partners on price data across 5 markets, IFPRI produced a food security monitoring tool to explore and compare prices of different food items in Papua New Guinea.

Project

Ghana Tilapia Seed Project (TiSeed)

The 3-year program titled “Accelerating aquaculture development in Ghana through sustainable Nile Tilapia seed production and dissemination,” (TiSeed in short) was launched on February 2019 to address issues in the tilapia seed and ext

Project
Screenshot of the HarvestChoice website

HarvestChoice

HarvestChoice began in 2006, when the tides were rapidly turning on the data science. Detailed figures on agriculture, human welfare, and the environment were scarce for Africa South of the Sahara (SSA).

Project
Masked woman at fruit market

Impact of COVID-19 on Food Value Chains

This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh.

Project
girl wearing green scarf (Char Kukrimukri, Bangladesh)

Integrated Food Policy and Research Program (IFPRP)

The Integrated Food Policy and Research Program combines policy research with capacity strengthening to tackle all four aspects of food security – availability, access, utilization, and stability – in a holistic and sustainable approach