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brief

Measuring changes in Bangladesh’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

brief

Measuring changes in the Ethiopia’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

discussion paper

Is irrigation fit for purpose? A review of the relationships between scheme size and performance of irrigation systems

Irrigation is increasingly being called upon to help stabilize and grow food and water security in the face of multiple crises; these crises include climate change, but also recent global food and energy price crises, including the 2007/08 food an

brief

Development and validation of a Women’s Empowerment in Migration Index (WEMI)

There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency,

report

IFPRI monthly maize market report March 2023

Fluctuations in the price of maize—Malawi’s most important staple crop—are a huge contributor to the country’s overall food security.

journal article

Public investment in agri-food system innovation for sustainable development

Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly.

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

project paper

Data issues in analyzing agri-food trade in BIMSTEC

The focus of research on international trade has recently shifted from industries and countries to firms.
journal article

A decentralized approach to model national and global food and land use systems

The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.

factsheet

IFPRI key facts series: Key facts sheet on education

This is the first Education Key Facts Sheet in a series of Key Facts sheets that IFPRI produces based on the Integrated Household Surveys (IHS).

brief

Empowering women in agriculture: The role of the WEAI in Bangladesh

Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes.

project paper

Impact of information on demand for safe food

Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.