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The African Union (AU) is a continental body consisting of the 55 member states that make up the countries of the African Continent. It was officially launched in 2002 as a successor to the Organisation of African Unity (OAU, 1963-1999).

This article published by National Update (Nigeria) wrote about a recent high-level dialogue on the CGIAR HER+ initiative in Abuja held on October 9, 2024, that aimed to address barriers women face in Nigeria’s agrifood sector.

Building on improvements in Infant mortality.

Extreme weather events pose one of the biggest threats to global food security. Increasingly, climate disasters like floods, droughts, and cyclones, are striking regions previously unaccustomed to such crises. In the Asia Pacific region, the United Nations World Food Programme work hand-in-hand with several partners to support vulnerable communities preparing, responding, and recovering from climate shocks […]

Starch-heavy diets, the reach of extension instruction, and other issues.

The Learning Support for a Sub-Saharan Africa Multi-Country Climate Resilience Program for Food Security, launched in 2023, aims to enhance food security and climate resilience across 14 African countries. This collaboration among CGIAR, the World Food Programme, and the Norwegian Agency for Development Cooperation (Norad) has three pillars: scaling disaster risk financing, transforming food systems […]

Meeting challenges of the coming growing season and beyond in South America.

IFPRI’s 2024 Global Food Policy Report on a key paradigm shift.

Avenues to empowerment.

Key steps to strengthen institutions and relationships