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Challenges and opportunities for transformation.

Typical survey methods significantly undercount the actual numbers.

Table of contents Note: You can also order a printed copy of the book from Amazon here. Blogs Events

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Building relationships between farmers, buyers, and lenders.

Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services—such as poverty alleviation, nutrition and health, livelihoods, and environmental sustainability—we expect and need. By combining sophisticated analysis and close engagement with stakeholders, we can identify and explore the likely impacts of […]

High-volume imports such as clothing hit harder than agrifood products.

Leveraging assistance to build resilience.

Testing new tools that offer rapid analysis.

Vox Dev published this article by Jeffrey Bloem, Amy Damon, David C. Francis, and Harrison Mitchell on herder-farmer conflicts in Nigeria.

Publications Blog From crisis to recovery: How CGIAR’s BRIGHT Survey can catalyze evidence-based policy reforms in Sri Lanka by Derek Headey, Joanna van Asselt, Olivier Ecker, and Jean Balié [Link]

MSN South Africa cited research from IFPRI’s 2025 Global Food Policy Report: Food Policy: Lessons and Priorities for a Changing World in this article on the 2025 Global Report on Food Crises.   “According to the IFPRI’s 2025 Global Food Policy Report, food systems are vital economic engines, providing livelihoods for nearly half the world’s population […]

This webinar offers a practical introduction to AI ethics, with a focus on how ethical principles translate into real-world decisions. As AI tools are increasingly deployed in food systems research and innovation, questions around fairness, accountability, consent, and transparency are no longer abstract—they are critical design choices with tangible implications.  Together, the speakers will explore […]

IFPRI is participating in the 23rd International Congress of Nutrition (ICN), hosted by the International Union of Nutritional Sciences (IUNS) on August 24-29 in Paris, France.  The theme of this year’s congress is “Sustainable Food for Global Health,” bringing together experts to discuss evidence and innovations in nutrition, sustainability, food science, and public health. IFPRI […]

Steven Omamo discusses the findings of the 2025 Global Food Policy Report and the urgent need for bold action to avert a looming food crisis in Africa.