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In an article in the Malawi Nyasa Times, the paper reports that tree seedlings will be donated to villages in Traditional Authorities (TAs) Malemia, Mlumbe, Nkula, and Sub TA Nkapita in Zomba and Machinga Districts. The donation followed a study that IPOR, together with Ohio State University, Vanderbilt University, and the International Food Research Institute […]

Despite some improvements in yields and farmer adoption of modern technical practices, significant structural problems continue to plague the sector.  To better understand the problems faced by the shrimp sector, CGIAR, a global research platform, conducted a study to document the issues faced by the sector, including interviews with 25 multi-stakeholder experts. The preliminary results […]

A leading nutrition researcher traces her career.

Agri Dees published a summary of an IFPRI seminar. Agri Dees states that the Russian invasion of Ukraine triggered deep geopolitical upheavals and a crisis on the food and energy security fronts. Agriculture is at the center of this crisis issue: to reduce dependence on fossil fuels, can we dedicate part of agricultural production to […]

Energy Monitor writes in a report that climate change is making hurricanes, flooding, and other big natural disasters more frequent and more severe. There is growing acknowledgment that the traditional humanitarian response to these events is no longer fit for purpose. Many in the aid sector are pushing the idea of acting earlier, leveraging technological […]

In an op-ed on how climate change has affected and will continue to affect crops (grains, pulses, rice, etc.) in several regions of India, Hindu Tamil explained that paddy grains start sprouting early, crops get waterlogged, and depressions in the Bay of Bengal affect fishermen and the salt industry. The International Food Policy Research Institute (IFPRI) […]

Agri-Pulse published an article stating USDA’s latest farm income forecast could provide some ammunition to farm groups and their allies in Congress who argue that soaring production costs are eating into farm earnings while producers have little chance of seeing payments from commodity programs.  Joseph Glauber, a senior research fellow at the International Food Policy […]

The Nation (Malawi) writes in an article that the ever-rising maize prices in the country have put low-income earners in a tight corner as they have to balance how to bring food on the table from K50 000 monthly income. The absence of Admarc [Agricultural Development and Market Corporation] markets has created a huge gap […]

According to a new study released by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), there is growing evidence that when you invest in farmers, especially the youth in farming, their capacity and motivation to produce food profitably and sustainably increases, writes Farmers Review Africa in a piece on capacity strengthening. […]

A farmer is often the first person in the supply chain to be impacted by climate change and their livelihood directly depends on climate writes Down to Earth in an article. This affects the country’s overall agricultural output and also adds to food inflation. High food prices could result in people decreasing consumption. The International […]

Live Mint writes in a piece that the Indian government on Friday told Parliament that ₹2.24 lakh crore has gone directly into the accounts of 11.5 crore farmers across the country under PM Kisan Samman Nidhi. “The funds disbursed under the initiative have acted as a catalyst in rural economic growth. PM KISAN is a […]

Armed conflicts, climate change, and the increase in the cost of inputs exert great pressure on the food chain, writes El Pais in an extensive article on global hunger. In the middle of the 21st century —the century with the greatest technological development we have ever seen–we have not yet found the key to preventing millions […]

El Pais (Spain) in an extensive report writes the FAO index falls for the tenth consecutive month, but experts warn that cereals, meat, dairy, oils, and sugar remain at very high levels. Prices are still very high. The FAO index, after rising during the first months after the start of the conflict in Ukraine, is […]

The New Humanitarian interviewed Valeria Piñeiro, IFPRI’s acting head for Latin America, for the article about the worsening situation with hunger and poverty in Argentina. Piñeiro is asking the international community not to neglect Argentina and Latin America. In the decade up to 2015, the region was hailed for outperforming others in reducing hunger and poverty, but […]

Food executives are warning of more price hikes to come, even as commodities like palm oil and dairy decline writes Bloomberg in an article on food prices. Diplomats talk of the worst food crisis since World War II, with parts of Africa on the brink of famine.   This striking dissonance underscores the significant time lag […]

How can we transform agrifood systems to be sustainable, inclusive, and resilient for a more food-secure future?

Virtual Event: February 9, 2023 – 9:00 AM- 10:00 AM EST. IFPRI’s Xinshen Diao and James Thurlow will present their latest round of country impact modeling in Agrilinks webinar “Impacts of Global Shocks on Poverty, Hunger, and Diets”.

VIRTUAL IFPRI-AMIS Seminar Series: March 8, 2023 at 9:00am-10:30am EST. During this seminar speakers will discuss the war’s impacts on Ukraine’s producers, wheat buyers and importers in the MENA region, and households in Egypt and Yemen.

Note: This press release is a version of the original statement published by The Lancet. It includes additional quotes from Purnima Menon, Senior Director for Food and Nutrition Policy, CGIAR, and Senior Research Fellow, IFPRI, who is a co-author of The Lancet 2023 Series on Breastfeeding, launched today. Formula milk marketing tactics are exploitative, and regulations […]