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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2965 Results

  • Global analysis & 2028 forecast report of oilseed crop protection chemicals market (EmailWire)

    October 18, 2021

    EmailWire published an article on how the focus of research on crop protection chemicals for oilseeds has been on developing compounds safer than older counterparts to meet the demand for new molecular solutions for control of pests that have developed resistance to the older compounds. The global crop protection chemicals market is primarily driven by the rising need […]


  • Chakwera launches AIP, hints at exit strategy (Nation)

    October 17, 2021

    The Nation (Malawi) published an article stating that President Lazarus Chakwera launched this year’s Affordable Inputs Programme (AIP), while hinting that the government is working on an “exit strategy” for the program. In July this year, the AIP came under scrutiny through a book published by Todd Benson, a senior research fellow at IFPRI, who argued that despite investing billions of kwacha each year in […]


  • Investing in food, is it a good idea? (RankiaPro Europe)

    October 16, 2021

    RankiaPro Europe published an article writing that World Food Day is celebrated every 16th of October from 1979. It was proclaimed by the United Nations Food and Agricultural Organization (FAO) and now with clear purpose shared Agenda 2030 with the goal of zero hunger. Its objective is clear: to make the world aware of the problems of malnutrition, […]


  • Farmers for free trade: Town hall (Farmers for Free Trade)

    October 15, 2021

    Farmers for Free Trade hosted a seminar on agricultural trade. The discussion was about the benefits of trade flow through the ag supply chain. Often researchers look at production data, what is forgotten is a discussion that elevates what happens between the farm and the consumer (shippers, truckers, etc.).  When asked about 36:49 about the larger economic context, Senior […]


  • Women farmers & world food status (Daily Asian Age) 

    October 14, 2021

    Daily Asian Age published an article stating that women are key contributors to agriculture production, yet are missing at the decision table, with alarming consequences. For food systems to be just, there is an urgency to close the gender resource gap, says Jemimah Njuki, Director for Africa at IFPRI and Custodian for the Gender Equality and Women’s Empowerment Lever […]


  • Kenyan farmers tap apps to ride out Covid-19 and climate storm (The Star)

    October 14, 2021

    The Star (Kenya) published an article stating that Sub-Saharan Africa has more than 400 farming apps and platforms and that Africa’s digital farming services growing nearly 45% per year. The uptake of these apps is limited by tech challenges. David J. Spielman, senior researcher said agri-tech apps are already helping build the climate resilience of small-scale farmers. “Crop and livestock yields and […]


  • Nigeria is recording success with genetically modified cowpea-Gidado (Von.Gov)

    October 13, 2021

    Von.gov (Nigeria) published an article stating that it’s been over a year since Nigeria released the world’s first genetically modified cowpea – also known as the black-eyed pea – and the legume’s most vocal supporter is thrilled with the results. According to a study by PBS and IFPRI under the Biosafety and Biotechnology Rapid Assessment and Policy Project (BioRAPP), […]


  • Over 15 lakh children below five years suffer from malnutrition in J&K: NITI Aayog (Kassmir Monitor) 

    October 13, 2021

    Kasmir Monitor published an article on the new A NITI Aayog report which has revealed that over 15 lakh children below the age of five are suffering from acute malnutrition-related ailments including stunted growth in Jammu and Kashmir. The study was conducted in collaboration with IFPRI, the Indian Institute of Population Sciences, UNICEF, and the Institute of […]


  • Locals struggle as tourists have Egypt all to themselves (Egyptian Streets)

    October 13, 2021

    Egyptian Streets published an article on how the entire tourism industry in Egypt has suffered since the spread of COVID-19 in early 2020. According to an IFPRI report, Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security, the losses from the collapse of tourism, when combined with the reduction in traffic through the Suez […]


  • Falling kyat, rising food prices add to Myanmar’s troubles (The Straits Times)

    October 13, 2021

    The Straits Times (Myanmar) published an article stating that Myanmar’s fast-depreciating currency is straining the people in a country gripped by political turmoil following a Feb 1 military coup. The kyat, which was trading at slightly above 2,000 to the United States dollar yesterday, has lost more than a third of its value since the coup. In the […]