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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Over 15 lakh children below five years suffer from malnutrition in J&K: NITI Aayog (Kassmir Monitor) 

    October 13, 2021

    Kasmir Monitor published an article on the new A NITI Aayog report which has revealed that over 15 lakh children below the age of five are suffering from acute malnutrition-related ailments including stunted growth in Jammu and Kashmir. The study was conducted in collaboration with IFPRI, the Indian Institute of Population Sciences, UNICEF, and the Institute of […]


  • Locals struggle as tourists have Egypt all to themselves (Egyptian Streets)

    October 13, 2021

    Egyptian Streets published an article on how the entire tourism industry in Egypt has suffered since the spread of COVID-19 in early 2020. According to an IFPRI report, Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security, the losses from the collapse of tourism, when combined with the reduction in traffic through the Suez […]


  • Falling kyat, rising food prices add to Myanmar’s troubles (The Straits Times)

    October 13, 2021

    The Straits Times (Myanmar) published an article stating that Myanmar’s fast-depreciating currency is straining the people in a country gripped by political turmoil following a Feb 1 military coup. The kyat, which was trading at slightly above 2,000 to the United States dollar yesterday, has lost more than a third of its value since the coup. In the […]


  • Maize price still elevated (Malawi Times)

    October 12, 2021

    Malawi Times published an article on the status of maize prices in October. The price for Malawi’s staple crop, maize, went up for the fifth month in a roll in September, averaging K200 per kilogramme (kg) in the country’s major cities. An IFPRI report shows that, in September alone, maize retail prices increased by 5 percent. However, the prices decreased in […]


  • “Establishment of an operation system for digital agriculture research” (Naver)

    October 07, 2021

    Naver (Korea) published an article stating that Digital agricultural technology development and agricultural genetic resource management technology are key elements for sustainable agriculture. The agricultural sector is accelerating digital transformation based on knowledge information and networks covering agricultural production, distribution, and consumption.” The ‘Digital Agriculture and Agricultural Genetic Resource Knowledge Sharing Event’, where IFPRI will participate in […]


  • US supported agriculture to tune of almost 50% in 2020 (Farmers Journal)

    October 06, 2021

    Farmers Journal published an article stating that subsidies to US farmers ballooned in 2019 and 2020, driven by ad hoc payments aimed at offsetting the impacts of former president Trump’s trade war and COVID-19. Despite the effects of both, farm income in 2020 was at the highest level since 2013. Weaning US farmers off heightened levels of […]


  • What goes up doesn’t always come down: The rising cost of food (Today’s DIetician)

    October 06, 2021

    Today’s Dietician published a magazine article on how the retail price of nearly all foods has risen over the past several years and most markedly in recent months. The USDA reports that food prices rose 4% overall in 2007, outpacing inflation and surpassing the 10-year average increase of 2.6%. According to the Bureau of Labor Statistics, food […]


  • Drinking water and sanitation facilities in rural Bangladesh (Financial Express)

    October 06, 2021

    Financial Express (Bangladesh) published an article on how adequate and effective water, sanitation, and hygiene (WASH) measures have always been considered crucial for public health and the COVID-19 pandemic has yet again reinforced this reality. It is now common knowledge that handwashing is one of the most effective ways to prevent the spread of Covid-19 and other […]


  • REPORT: Gender, diversity and power in the global food system (Paepard)

    October 05, 2021

    Paepard published an article about the release of the 50/50 Global Health and IFPRI Report. The establishment of the Global Food 50/50 initiative is a response to broad stakeholder demands for a global food system that is accountable for progress towards gender equality. The event launch of the report featured Director General Johan Swinnen, and Head, Africa Region, Jemimah Njuki. 


  • Vicious syndicate making windfall gains by hiking onion price (Observer)

    October 05, 2021

    Observer (Bangladesh) published an article on the cost of onion. According to the government’s marketing agency, Trading Corporation of Bangladesh (TCB), the price of local onion has gone up by 41.30 percent and imported onion by 29.41 percent in the last month. However, a study by IFPRI identified Indian dependence on onions as a major problem for […]