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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Liberalise trade in machines (Indian Express)

    August 20, 2021

    Indian Express published an op-ed by research analyst, Manmeet Ajmani, and senior research fellows, Devesh Roy and Hiroyuki Takeshima who write that to boost agricultural productivity, open up trade, lower tariffs on equipment. Mechanization covers the whole spectrum of activities from land preparation, threshing, harvesting storage, and even transport. India’s mechanization coverage is around 40-45 percent, compared to 90 percent in developed countries. If productivity […]


  • Subsidy pushes up yields by 3%—study (The Nation)

    August 19, 2021

    Nation (Malawi) published an article on a study that showed households that had access to Farm Input Subsidy Programme (FISP), the predecessor of Affordable Inputs Programme (AIP), had their maize yields rise by a paltry 2.9 percent, a recent study has shown. IFPRI recently found that overall, poor households that received subsidized inputs under FISP were better off than those who did not […]


  • How corporations hijack food production (Deutschland Funkkultur)

    August 19, 2021

    Deutschland Funkultur (Germany) published an article about how corporations determine more and more how food is produced. At the same time, hunger is increasing again worldwide. Now companies should have even more influence. Discussions persist on the role of corporations and how to produce food for populations, particularly in developing countries. “The institutes of the Working Group for International Agricultural […]


  • Winners and losers of foreign exchange rationing: the case of Ethiopia (Dev Policy Blog)

    August 19, 2021

    DevPolicyBlog (Australia) published an article on how Ethiopia has similarities and differences to Papua New Guinea (PNG). Like PNG, Ethiopia experienced an economic boom in the mid to late 2000s, and exchange rate appreciation, followed by an external shock that reduced the flow of foreign exchange into the country. This time was followed by foreign exchange shortages and […]


  • Four priorities for Zambia now that Edgar Lungu has been unseated (Sunday Times)

    August 17, 2021

    Sunday Times (South Africa) published an op-ed by senior research fellow, Danielle Resnick who writes “that now that Zambia’s Hakainde Hichilema, who had a landslide victory in the country’s elections, faces two key challenges: reviving Zambia’s democratic credentials and stimulating the economy.” Resnick writes, “To achieve this, the new administration must have at least four priorities. These are regaining credibility […]


  • Digital farming takes hold in China as companies race to the market (CGTN)

    August 16, 2021

    CGTN (China) published an article on a new project: Modern Agriculture Platform (MAP). Launched by Sinochem in 2017 and now part of agrochemical giant Syngenta Group, the digital platform offers a wide range of services to growers who want to increase their crop yields and quality. Farmers who join MAP receive visits from agronomists who advise them […]


  • Vitamin and Minerals Global Market Report 2021: COVID-19 implications and growth to 2030 – ResearchAndMarkets.com (Yahoo)

    August 13, 2021

    Yahoo reported that the global vitamin and minerals market is expected to decline from $18.14 billion in 2020 to $17.54 billion in 2021 at a compound annual growth rate (CAGR) of -3.3 percent. The market is expected to reach $22.21 billion in 2025 at a CAGR of 6 percent. IFPRI has gathered evidence of major disruptions to […]


  • Modeling impacts of productivity growth inform the CGIAR initiative on crops to end hunger (Futuribles)

    August 13, 2021

    Futuribles published an article stating that recent research from USDA and IFPRI shows that increasing productivity gains in food crops would not be enough to reduce malnutrition in developing countries in 2030. These simulations were commissioned by CGIAR as part of the Crops to End Hunger Initiative.


  • UN report on nutrition gives Africa food for thought (Polity)

    August 12, 2021

    Polity (South Africa) published an article on the state of food security. The latest SOFI report shows a forthcoming global shift of food insecurity towards Africa. It also points to multiple trends that threaten to undermine decades of global progress towards ensuring universal access to safe, nutritious food. Even before adjusting for any disproportionate effects on food systems caused […]


  • End of stubble burning by deploying crop-twice and crop-thrice technologies (Samakai)

    August 12, 2021

    Samakal (Bangladesh) published an op-ed on how starting from the dawn of civilization to the current era human beings have devastated the environment in many different ways for their immediate need.   It is a common practice to burn the crop residues as removing them is way too expensive. However, the cheapest option for the farmer is the most […]