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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • The real story of rice production in 2020 (Head Topics)

    January 26, 2021

    Head Topics (The Philippines) published an article on the laws governing rice production. The article asks if scarce government funds are being spent wisely, or if farmers could have been better off if the Department of Agriculture had simply given the support money to them as cash grants.   The total harvested area in 2020 grew by 1.7 […]


  • World Bank touts economic inclusion (The Nation)

    January 26, 2021

    The Nation (Malawi) published an article on the need for strong economic inclusion programs to build on pre-existing government initiatives.  Such programs are indeed helping not only those affected by the Covid-19 pandemic, but also vulnerable groups trapped in poverty. However, whether these funds are not driven away toward the Covid-19 fight leaving vulnerable groups affected. According to […]


  • Global agricultural research network CGIAR joins forces with World Food Programme to tackle post-pandemic hunger (Nigeria Shafaqna) 

    January 26, 2021

    Nigeria Shafaqna published an article stating that the World Food Program and CGIAR are working together to combat hunger. A newly integrated leadership and Board put in place last year will support the level of collaboration required for an integrated global and country response. In addition to the new MoU, CGIAR and WFP already collaborate on several projects. WFP and CGIAR’s IFPRI […]


  • Ten years of Arab Spring | Egyptian psychological ups and downs Epidemic redefines the value of “stability”? (HK01) 

    January 26, 2021

    HK01 published an article looking back at the Arab Spring and the subsequent history of ups and downs, overthrows, new governments, and the economy. The article discussed how the COVID-19 pandemic changed tourism and the economy in places such as Egypt. An IFPRI report, COVID-19 and the Egyptian economy: Estimating the impacts of expected reductions in tourism, Suez […]


  • Legal age for marriage (Aishwarya Sandeep Blog)

    January 25, 2021

    Aishwarya Sandeep Blog published a post on how the government is stepping in to decide on the legal marriage age for men and women. Currently, women can marry at 18, whereas men aren’t allowed to marry until 21. The age of maturity is the same–eighteen years of age. To avoid sex discrimination, the same should be true for marriage. […]


  • Global hunger grows (Dhaka Tribune) 

    January 25, 2021

    Dhaka Tribune (Bangladesh) published an article stating that the world has seen a rapid rise in the number of hungry people from a pre-Covid figure of 690 to 720 million in 2020, a year affected by Covid-19 induced lockdowns, food supply chain disruptions, and climate challenges. Small-scale farmers who grow much of the world’s food are left at the mercy of unpredictable […]


  • Climate change plus corona-19 – World hunger population increases by 130 million (Naver)

    January 25, 2021

    Naver (South Korea) published an article stating that last year, which was recorded as the warmest year of all time due to climate change, also saw an increase of the world’s hunger population, increasing by 130 million due to adverse events such as economic downturn due to the Corona 19 pandemic.  At the International Food and Agriculture Forum, deputy division director […]


  • China gets to two-thirds of ‘phase one’ for 2021, the target rises to $43.5 billion (Agriculture.com)

    January 23, 2021

    Agriculture.com reported that China failed to meet its “phase one” target for imports of U.S. food, agriculture, and seafood products despite a surge in purchases that began late last summer. For 2021, the target rises to $43.5 billion. The “phase one” agreement, signed a year ago, de-escalated the Sino-U.S. trade war. However, tariffs remain in place in […]


  • Basterra participated in the XIII Global Forum on Food and Agriculture (Argentina.gob.ar)

    January 23, 2021

    Argentina.gob.ar published an article that described a recent international meeting. The Minister of Agriculture, Livestock and Fisheries of the Nation, Luis Basterra joined ministers and vice ministers from 97 countries who participated with representatives of international organizations such as FAO, IFPRI, the UN, WFP, and WTO to discuss the importance of sustainable agriculture, the reduction of food loss and waste, the […]


  • US President Joe Biden corks Trump Paris accord brain fart (Rinj Press) 

    January 22, 2021

    Rinj Press published an article about how the United States leaving the Paris Agreement on climate change was a poor decision for the U.S. and the world. With Biden in the presidency, the world is moving in the right direction. The article referenced a publication titled Climate change and food security. One of the co-authors is senior research fellow Keith […]