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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Timothy Thomas

Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • In the News

    Ten years of Arab Spring | Egyptian psychological ups and downs Epidemic redefines the value of “stability”? (HK01) 

    January 26, 2021

    HK01 published an article looking back at the Arab Spring and the subsequent history of ups and downs, overthrows, new governments, and the economy. The article discussed how the COVID-19 pandemic changed tourism and the economy in places such as Egypt. An IFPRI report, COVID-19 and the Egyptian economy: Estimating the impacts of expected reductions in tourism, Suez […]


  • In the News

    Legal age for marriage (Aishwarya Sandeep Blog)

    January 25, 2021

    Aishwarya Sandeep Blog published a post on how the government is stepping in to decide on the legal marriage age for men and women. Currently, women can marry at 18, whereas men aren’t allowed to marry until 21. The age of maturity is the same–eighteen years of age. To avoid sex discrimination, the same should be true for marriage. […]


  • In the News

    Global hunger grows (Dhaka Tribune) 

    January 25, 2021

    Dhaka Tribune (Bangladesh) published an article stating that the world has seen a rapid rise in the number of hungry people from a pre-Covid figure of 690 to 720 million in 2020, a year affected by Covid-19 induced lockdowns, food supply chain disruptions, and climate challenges. Small-scale farmers who grow much of the world’s food are left at the mercy of unpredictable […]


  • In the News

    Climate change plus corona-19 – World hunger population increases by 130 million (Naver)

    January 25, 2021

    Naver (South Korea) published an article stating that last year, which was recorded as the warmest year of all time due to climate change, also saw an increase of the world’s hunger population, increasing by 130 million due to adverse events such as economic downturn due to the Corona 19 pandemic.  At the International Food and Agriculture Forum, deputy division director […]


  • In the News

    China gets to two-thirds of ‘phase one’ for 2021, the target rises to $43.5 billion (Agriculture.com)

    January 23, 2021

    Agriculture.com reported that China failed to meet its “phase one” target for imports of U.S. food, agriculture, and seafood products despite a surge in purchases that began late last summer. For 2021, the target rises to $43.5 billion. The “phase one” agreement, signed a year ago, de-escalated the Sino-U.S. trade war. However, tariffs remain in place in […]


  • In the News

    Basterra participated in the XIII Global Forum on Food and Agriculture (Argentina.gob.ar)

    January 23, 2021

    Argentina.gob.ar published an article that described a recent international meeting. The Minister of Agriculture, Livestock and Fisheries of the Nation, Luis Basterra joined ministers and vice ministers from 97 countries who participated with representatives of international organizations such as FAO, IFPRI, the UN, WFP, and WTO to discuss the importance of sustainable agriculture, the reduction of food loss and waste, the […]


  • In the News

    US President Joe Biden corks Trump Paris accord brain fart (Rinj Press) 

    January 22, 2021

    Rinj Press published an article about how the United States leaving the Paris Agreement on climate change was a poor decision for the U.S. and the world. With Biden in the presidency, the world is moving in the right direction. The article referenced a publication titled Climate change and food security. One of the co-authors is senior research fellow Keith […]


  • In the News

    Segregate maize for humans, poultry consumption — agric expert (Graphic.com)

    January 22, 2021

    Graphic.com (Ghana) published an article on Ghana’s human consumption of maize. Experts believe that the only way to ensure maize used as feed is to separate it from maize used for human consumption. Most often, during the planning stage of production, particularly for a grain such as maize, only human food was considered highly to the neglect […]


  • In the News

    GFFA: World food in times of pandemic and climate change (Biookonomie)

    January 22, 2021

    Biookonomie (Germany) published an article on the virtual Global Forum for Food and Agriculture (GFFA). Experts from across the world discussed resilient food systems in times of panedmic and climate change. Director general Johan Swinnen was a participant. Swinnen, while discussing the increase of world hunger, warned, “The world is not on track to eliminate hunger and malnutrition.” The numbers of those […]


  • In the News

    Gender equality and food security in rural South Asia: A holistic approach to the SDGs (New Security Beat)

    January 22, 2021

    New Security Beat (Wilson Center) published an article on food security, land ownership, and gender.  In South Asia, food security and nutrition have not improved significantly despite the region’s economic growth. Importantly, both are deeply influenced by gender relations in the agricultural sector. Enforcing women’s access to land and other productive assets, accounting for rural women’s growing work […]