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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Timothy Thomas

Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • In the News

    UN says stopping meat would harm the health of millions of people (Reporte Indigo)

    October 19, 2020

    Report Indigo (Mexico) published an article that said, Although, several environmental researchers have indicated that stopping meat and animal products consumption would improve the state of the planet, the United Nations (UN ) said that this would be detrimental to the health of millions of people. The Global Hunger Index even revealed this week that around 690 million people around the […]


  • In the News

    76% of rural Indians can’t afford a nutritious diet: study (The Hindu)

    October 18, 2020

    The Hindu published an article that stated Three out of four rural Indians cannot afford a nutritious diet, according to the article, Affordability of nutritious diets in rural India recently published in the journal Food Policy. Even if they spent their entire income on food, almost two out of three of them would not have the money to pay for the cheapest possible […]


  • In the News

    When hunger is a breaking news? (Kashmir Times)

    October 16, 2020

    Kashmir Times published an article on the Global Hunger Index. Poverty rates have come down in India. The problem is that malnutrition is not just caused by a lack of calories. It is caused by a lack of nutritious food, water and sanitation, and a healthcare system that is not quite adequate. We know that hunger is about much […]


  • In the News

    Analysts: Climate change will come to the WTO “One way or another” (Inside U.S. Trade)

    October 16, 2020

    Inside U.S. Trade reported on the WTO and how it is dealing with climate change. World Trade Organization members will be forced to address climate change and sustainability issues in Geneva soon as countries move to tackle climate-related concerns in part through trade policy decisions. Senior Research Fellow Joseph Glauber stated, “The reality is that’s the way the world […]


  • In the News

    Eat less meat to save the planet?  (Deutsche Welle)

    October 16, 2020

    Deutsche Welle published an article on how a change of diet, consuming more plants & less meat is a simple way to sustainably feed the planet’s exploding population. But more than 1.5 billion people around the world can’t afford a diet that meets the required levels of essential nutrients, and animals provide a vital source of protein in the form of milk, meat, […]


  • In the News

    Water futures meet cool reception (Financial Times)

    October 15, 2020

    Financial Times published an article on water futures. The article stated that water futures are about to hit financial markets for the first time, with the launch of contracts tied to prices in California. But academics and investors fear the derivatives will offer a poor hedge for water users and may end up distorting prices for the vital […]


  • In the News

    Fish farming on rise in Bangladesh (Daily Asian Age)

    October 14, 2020

    Daily Asian Age (Bangladesh) published an article on aquaculture/fish farming. Fish production in the country has increased by more than 50 percent in the last 11 years. An IFPRI study (See IFPRI book, The Making of a Blue Revolution in Bangladesh: Enablers, Impacts, and the Path Ahead for Aquaculture) made an interesting observation while reviewing the Bangladesh fish farming sector: […]


  • In the News

    Maize, soya bean farmers duped (The Nation)

    October 14, 2020

    The Nation (Malawi) published an article on how farmers are dealing with prices for crops. Maize and soya bean farmers sold their crops below the government recommended farm-gate minimum prices of K200 per kilogram and K300 per kg according to an IFPRI-Malawi study, Report on a study to crowdsource farmgate prices for maize and soybeans in Malawi. The study shows that about   75 percent of maize farmers and […]


  • In the News

    Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications (October 2020) (Reliefweb)

    October 14, 2020

    Reliefweb published an article on stating that between April and October 2020, IFPRI and Michigan State University, with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 […]


  • In the News

    Poverty and food insecurity during COVID-19: Telephone survey evidence from mothers in rural and urban Myanmar (October 2020) (Relief Web) 

    October 14, 2020

    Reliefweb published an article about how Myanmar had one of the lowest confirmed COVID-19 caseloads in the world in mid-2020 and was one of the few developing countries not projected to go into economic recession. to explore the impacts of COVID-19 disruptions on household poverty and coping strategies, as well as maternal food insecurity experiences, this study used a telephone […]