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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • COVID-19 and its long shadow on global food security (Ecoticias) 

    August 05, 2020

    Ecoticias (Spain) published an article on the Science Magazine article, COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. The journal articles warns consequences of the coronavirus crisis on food worldwide: rising prices of fruits and vegetables, queues of people in food banks. The solutions are to ensure the production and distribution of food, guaranteeing […]


  • Science: The new crown epidemic has caused continuous turbulence in the global food market (Qianzhan) 

    August 05, 2020

    Qianzhan published a brief announcement about the new Science magazine article COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. This summary quotes Director General Johan Swinnen who said, “The most important impact of the epidemic on food security is that the decline in income it causes puts food supplies at risk. This is especially true for extremely […]


  • A few farmers get huge USDA relief payments while many struggle for pennies (The Counter) 

    August 04, 2020

    The Counter (USA) published an article on farm subsidies in the US stating that when the coronavirus pandemic shuttered schools, restaurants, and many distributors in March, the disruption dealt a huge blow to farmers, who lost contracts overnight and were forced to let produce rot in the field. Congress allocated funding for agriculture through the Coronavirus Food Assistance […]


  • COVID-19 and food security: What are we learning from China (Paepard) 

    August 04, 2020

    Paepard published an announcement on IFPRI’s July 28, 2020 virtual event, Evolving effects of COVID-19 on poverty and food security. The announcement provided details about the event and included the video.   


  • IFPRI Malawi Monthly Maize Market Report: July 2020 (Reliefweb) 

    August 04, 2020

    Reliefweb published the monthly report for the maize market. Results and highlights for July include that retail maize prices remained stable; prices in the South were higher than in the Central and North; and maize prices in Malawi were lower than in other eastern African markets. The Monthly Maize Market Report was developed by IFPRI-Malawi researchers to provide accurate information on the variation […]


  • The campaign #RuralWomen, Women with Rights begins (Diario Rotativo) 

    August 03, 2020

    Diario Rotativo (Mexico) published an article on the campaign to recognize rural women, on July 30 the campaign #RuralWomen, Women with Rights. Rural women,  breadwinners during the health crisis, have added to their productive activities, the care, and attention to children who do not go to school, a gigantic overload of unpaid work. IFPRI along with many NGOs and […]


  • The European Green Deal: The force of the EU’s Farm to Fork Strategy and Biodiversity Strategy to Build Healthy and Sustainable Food Systems (Paepard) 

    August 03, 2020

    Paepard published an announcement on IFPRI’s July 23, 2020 virtual event, The European Green Deal: The Force of the EU’s Farm to Fork Strategy and Biodiversity strategy to build healthy and sustainable food systems. The announcement provided details about the event and included the video. 


  • Science: The new crown epidemic has caused continuous turbulence in the global food market (QQ.com) 

    August 03, 2020

    QQ.com published an article on the journal article, Covid-19 risks to global food security in “Science.” The article’s authors/researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos write, COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security. Director General Johan Swinnen stated, “The most important impact of the pandemic on food security is through income declines that put food […]


  • 9 Countries with economies affected by crisis eaten by corona (Viva) 

    August 02, 2020

    Viva (Indonesia) published an article on how the COVID-19 pandemic is affecting various countries. The article references an IFPRI study that relies on model-based simulations. the models show that a deep recession will push more than 150 million people into extreme poverty. most of the increase in poverty will be concentrated in sub-Saharan Africa and South Asia. 


  • Pandemic threatens food supply (Tagesspiegel) 

    August 02, 2020

    Tagesspiegel (Germany) reported on the Science Magazine: COVID-19 risks to global food security by researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. Tagesspiegel wrote For countries with high per capita incomes, such as Europe and North America, it will not become an existential question whether pandemic mitigation measures will jeopardize the food supply of food to the population. But where low and lowest per capita […]