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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Timothy Thomas

Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • In the News

    COVID-19 and food security: What are we learning from China (Paepard) 

    August 04, 2020

    Paepard published an announcement on IFPRI’s July 28, 2020 virtual event, Evolving effects of COVID-19 on poverty and food security. The announcement provided details about the event and included the video.   


  • In the News

    IFPRI Malawi Monthly Maize Market Report: July 2020 (Reliefweb) 

    August 04, 2020

    Reliefweb published the monthly report for the maize market. Results and highlights for July include that retail maize prices remained stable; prices in the South were higher than in the Central and North; and maize prices in Malawi were lower than in other eastern African markets. The Monthly Maize Market Report was developed by IFPRI-Malawi researchers to provide accurate information on the variation […]


  • In the News

    The campaign #RuralWomen, Women with Rights begins (Diario Rotativo) 

    August 03, 2020

    Diario Rotativo (Mexico) published an article on the campaign to recognize rural women, on July 30 the campaign #RuralWomen, Women with Rights. Rural women,  breadwinners during the health crisis, have added to their productive activities, the care, and attention to children who do not go to school, a gigantic overload of unpaid work. IFPRI along with many NGOs and […]


  • In the News

    The European Green Deal: The force of the EU’s Farm to Fork Strategy and Biodiversity Strategy to Build Healthy and Sustainable Food Systems (Paepard) 

    August 03, 2020

    Paepard published an announcement on IFPRI’s July 23, 2020 virtual event, The European Green Deal: The Force of the EU’s Farm to Fork Strategy and Biodiversity strategy to build healthy and sustainable food systems. The announcement provided details about the event and included the video. 


  • In the News

    Science: The new crown epidemic has caused continuous turbulence in the global food market (QQ.com) 

    August 03, 2020

    QQ.com published an article on the journal article, Covid-19 risks to global food security in “Science.” The article’s authors/researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos write, COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security. Director General Johan Swinnen stated, “The most important impact of the pandemic on food security is through income declines that put food […]


  • In the News

    9 Countries with economies affected by crisis eaten by corona (Viva) 

    August 02, 2020

    Viva (Indonesia) published an article on how the COVID-19 pandemic is affecting various countries. The article references an IFPRI study that relies on model-based simulations. the models show that a deep recession will push more than 150 million people into extreme poverty. most of the increase in poverty will be concentrated in sub-Saharan Africa and South Asia. 


  • In the News

    Pandemic threatens food supply (Tagesspiegel) 

    August 02, 2020

    Tagesspiegel (Germany) reported on the Science Magazine: COVID-19 risks to global food security by researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. Tagesspiegel wrote For countries with high per capita incomes, such as Europe and North America, it will not become an existential question whether pandemic mitigation measures will jeopardize the food supply of food to the population. But where low and lowest per capita […]


  • In the News

    Economy slumped, more than 120 thousand children could be victims of malnutrition (Detik Health) 

    August 01, 2020

    Detik Health (Indonesia) published an article on the economy, children’s health, and nutrition. With a bad economic situation, many children in the world are threatened not to get the required nutrition. The article quoted from The Lancet journal article that published the study,  Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality. Researchers of the study showed that “Disruptions to the […]


  • In the News

    Making food system value chains inclusive for smallholders and rural people (Africa Business Communities) 

    August 01, 2020

    Africa Business Communities republished a blog post by Markets, Trade, and Institutions Division Director Rob Vos and Communications Intern Khiem Nguyen. The blog discussed rapid urbanization and income growth are shifting diets from inexpensive cereals to high-value fruits and vegetables. Trends show that demand changes will provide opportunities for agricultural development and reducing rural poverty. (See Chapter 2 of IFPRI’s 2020 Global Food […]


  • In the News

    COVID-19 pandemic threatens global food security, researchers say (Breitbart) 

    August 01, 2020

    Breitbart reported on the journal article, Economic and Food Supply Chain Disruptions Endanger Global Food Security in “Science.” The article’s authors/researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos detailed the many ways the global lockdowns necessitated by uncontrolled COVID-19 outbreaks have disrupted the labor market, threatening the food supply chain and the stability of agricultural and food markets. pandemic is undermining […]