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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Ag Trade in a post-Coronavirus World (Successful Farming)  

    May 26, 2020

    Successful Farming published an article on how the U.S. agricultural trade policy, China’s push to reconfigure international supply chain lines, the entrance of Brazil and Ukraine into the commodity export markets, and the coronavirus pandemic have all disrupted the once relatively stable U.S. corn and soybean export markets. Senior Research Fellow Joseph Glauber stated, “Obviously, the direct impact on the health […]


  • Ripple marks: Climate change leaves mark on water; impacts the vulnerable more (Daily Hunt)  

    May 25, 2020

    Daily Hunt (India) published an article on how climate change has a significant impact on water – direct or indirect – leading to serious social and economic issues in highly vulnerable countries such as India. Millions of poor are struggling to live with low adaptive capacity, fast diminishing reliable water resources, large-scale wetland degradation, and unsustainable water management. A recent IFPRI study, Role of water […]


  • COVID-19: CBN and Emefiele’s proactive leadership (Vanguard)  

    May 25, 2020

    Vanguard (Nigeria) published an article on the Central Bank of Nigeria and its leadership. The article quoted IFPRI in explaining that about 37 countries enacted various forms of food restrictions even in countries where average production exceeds domestic consumption. The development underscores the need for self-sufficiency at least in the production of some basic items, especially food. 


  • COVID-19 and food protectionism (VoxEu)

    May 24, 2020

    VoxEu published an article asking could COVID-19 lead to a global food crisis? As the virus spreads around the world, there are concerns that global food security could come under pressure according to Senior Researcher David Laborde et al. and Senior Researchers Will Martin and Joseph Glauber.  Although initial conditions in global food markets in the face of COVID-19 pandemic are good, […]


  • COVID crisis has shown India’s food policy must have buffer stocks at community level too (The Print)

    May 24, 2020

    The Print (India) published an op-ed from Shalander Kumar, Arabinda Padhee, and Research Fellow Anjani Kumar. The authors state that “easing of lockdown restrictions to revive the Indian economy may suggest the end of the COVID-19 ordeal for agriculture. Following the Union government’s recommendations, many states… let farmers sell farm produce anywhere. This is an opportunity to develop consensus across states to reform […]


  • Food supply chains do not care if people go hungry (Al Jazeera) 

    May 22, 2020

    Al Jazeera (Qatar) published a news report on impact of COVID-19 on global food chains. The report quoted Director General Johan Swinnen who said due to the pandemic, people will have less real income to pay for their food either due to income loss or rising food prices. 


  • Strengthening international cooperation in response to food crisis, “Chinese experience” is welcome (China Development) 

    May 21, 2020

    China Development published an article on trade restrictions and the fear of a limited food supply in China. Director General Johan Swinnen said, “Due to the impact of the epidemic, about 150 million people will fall into the world; in extreme poverty, 80 million people are in sub-Saharan Africa, and another 40 million people are in South Asia. “On the […]


  • COVID-19 spotlights CBN’s interventionist measures(NewTelegraph) 

    May 20, 2020

    NewTelegraph (Nigeria) published an article on the interventionists policy from the Central Bank of Nigeria to deal with the economic and health sectors in the country. The CBN Governor cited research from IFPRI, that about 37 countries had enacted various forms of food export restrictions in response to COVID-19. 


  • ICO Warns of Increased Coffee Price Volatility as Coronavirus Unfolds – Business Telegraph 

    May 20, 2020

    Business Telegraph UK published an article on the newly released second report Volatile coffee prices: COVID-19 and market fundamentals in the ongoing series on COVID-19 and coffee. The Report from ICO and IFPRI notes that volatility is likely to continue given the fact that actors throughout the coffee chain will feel various supply and demand impacts at different times, while the […]


  • COVID-19 Export Restrictions Threaten Global Food Supply (Law 360) 

    May 20, 2020

    Law 360 published a blogpost on one aspect (the global food supply chain) of how the global economy has been directly affected by the pandemic. The post mentioned IFPRI’s COVID-19 Food Trade Policy Tracker (Food Export Restrictions Tracker) as a resource.