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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • IFPRI: Africa’s youth should look in rural areas for opportunities, here’s why (CNBC Africa)

    April 17, 2020

    Researcher James Thurlow discusses whether Africa can meet employment demand from its working-age population.
     


  • Turning COVID-19 tragedy into opportunity (Vanguard)

    April 17, 2020

    Vanguard  (Nigeria) reported on fears of a long global recession brought on by COVID-19 have also led to worries about unprecedented global food insecurity, with concerns that agricultural production may be dislocated by containment measures that constrain workers from planting, managing and harvesting critical crops. IFPRI states in the article, about 37 countries have enacted various forms […]


  • Corona also requires support to vulnerable foreign suppliers (Solidaridad)

    April 17, 2020

    Solidaridad (the Netherlands) published an article on the global food supply and dangers ahead due to the coronavirus. The local and international chains are under pressure. Small cocoa, fruit and coffee farmers cannot get rid of their products. These groups are extremely vulnerable due to extreme poverty and a lack of proper health care and nutrition. According to […]


  • Supply worry-free rice noodles and oil without hoarding (East Money)

    April 16, 2020

    East Money (China) published an article on panic purchasing during the COVID-19 epidemic. The article discussed the launch of the “Global Food Policy Report 2020.”The Report points out that the rapid spread of the new coronary pneumonia epidemic in the world and the subsequent response measures have caused people to worry about the intensification of food […]


  • Opinion: Inclusive food systems can help build resilience to withstand pandemics and other shocks (Reuters)

    April 16, 2020

    Reuters published an op-ed by IFPRI Director General Johan Swinnen. Swinnen writes, “As the world battles the spread of the COVID-19 pandemic and the social and economic disruption it is generating, concern about the impact it will have on food systems is growing. With many countries closing borders and shuttering economic activities to slow the spread of COVID-19, the […]


  • The first threshold of combating outbreak: Inequalities (Dunyabluteni.net)

    April 15, 2020

    Dunyabluteni.net (Turkey) published an article on where the poor might stand after the COVID-19 moves from country to county. In the IFPRI blogpost, How much will global poverty increase because of COVID-19, Markets, Trade, and Institutions Division Director Rob Vos and Senior Research Fellows Will Martin and David Laborde estimate that any 1% contraction in the global economy will increase the number of the poor and, […]


  • The government is asked to anticipate a rice crisis at the end of the year (MSN.com) 

    April 15, 2020

    MSN.com (Berita – Jakarta, Indonesia) reported on the rice crop for year 2020 and 2021. Experts are concerned about the status of the rice supply given COVID-19. International institutions such as IFPRI and FAO  warned that there could be an increase in global rice prices and that the rice value chain could be disrupted by the Covid-19 outbreak. Also […]


  • COVID-19 lockdowns threaten Africa’s vital informal urban food trade (African Report)

    April 14, 2020

    Africa Report published an op-ed by Senior Research Fellow Danielle Resnick. Resnick writes, “Much of the region’s urban population works in the informal sector – many in wet markets and as street vendors – and depends on it for food, so lockdowns and other social distancing measures could pose major problems both for consumers and workers.  How food traders […]


  • Economic impact of COVID-19 on tourism and remittances – Insights from Egypt (In-Depth) 

    April 14, 2020

    In-Depth News published an op-ed by Senior Research Fellow Clemens Breisinger et al., on how travel restrictions and the full or partial closure of businesses and industries have led to a collapse in global travel and are expected to reduce the flows of remittances. Tourism and remittances are important sources of employment and incomes for the poor, respectively. The authors […]


  • Coronavirus: Egypt, Lebanon, Jordan suffer economic pain amid falling remittances (Middle East Eye) 

    April 14, 2020

    Middle East Eye published an article on what to expect for Middle East countries economically after COVID-19. Senior Research Fellow Clemens Breisinger stated that Egypt is expected to suffer lost revenues this year, particularly from tourism, which generated $12.6bn (4.2 percent of GDP) in 2018-19, and from the Suez Canal of $5.7bn (1.9 percent of GDP). But these are dwarfed […]