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According to the FAO, each year about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers. Postharvest losses not only reduce quantity but also the quality of stored grain and are amplified by changing weather patterns. Improved grain drying and storage can be key mitigators of postharvest loss, resulting […]

Sr. Research Fellow Joseph Glauber, on Global Business TV, "China has been the number one trading partner in agriculture with the U.S. and the hope is that they’ll regain that status."

St. Louis Today reported on the latest with trade and soybeans. China has agreed to an increase in the amount of farm products it buys from the U.S., but the price of soybeans, historically the largest item on China’s shopping list, has hardly budged. Senior Research Fellow Joseph Glauber wishes the U.S. and China had spelled out details […]

Reason Online (USA) published an overview article about climate change and various scenarios to deal with an ever-growing population. The article cites the 2016 Global Food Policy Report projection that farmers will have to produce 70 percent more food over the next 30 years to feed everyone on the planet, and analysis that the technology already exists to accomplish that […]

The Morung Express (India) reported on findings from the India Health Report: Nutrition 2015, a report from IFPRI and the Public Health Foundation of India. The report revealed that 42.9% of the total children under the age of five in Meghalaya are stunted (indicative of chronic or cumulative nutritional deprivation in early childhood), while 40.6 children in Assam are found to […]

YLE (Finland) published an article on The Eat-Lancet Commission on Food, Planet, Health and a follow-up study, Affordability of the EAT–Lancet reference diet: A global analysis that found the diet too expensive for as many as one and a half billion people, especially in Africa south of the Sahara and South Asia.  Senior Research Fellow Kalle Hirvonen, one of the coauthors of the Affordability study believes when the population becomes sufficiently wealthy, health […]

Foreign Policy published an article on malnutrition. Malnutrition is passed from one generation to the next between mother and child—unless someone commits to stopping the deadly cycle. A 2019 IFPRI study found that out of 60,000 first-time mothers in India those children born to teenage mothers were smaller and had a lower height-to-weight ratio on […]

Cenadin, AC reported on current food systems are failing consumers and the necessity to convert our healthy food system, which allows the environmental sustainability of the planet and contributes to social equity. IFPRI’s Director of Latin America & the Caribbean Eugenio Díaz Bonilla highlighted the joint work with FAO. “Food systems are related to a huge number of issues, it […]

South China Morning Post reported on the US-China Phase One plan of the trade negotiations. Experts question if the agreement will work. Senior Research Fellow Joseph Glauber stated, “With a managed trade agreement like this, targets are presumably established, but I suspect that it will mean state trading companies like COFCO will be doing a lot of the buying.” […]

PressePortal reported on the Global Forum for Food and Agriculture. IFPRI Director General Johan Swinnen who attended the forum stated that African countries are getting better at meeting EU standards. “Diversification could significantly improve integration into world markets.” Republished in various outlets including FinanzNachrichten, Ad Hoc, BankKaufman, Nachriten-Heute.net