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How agro-forestry restores soil fertility (New Vision)
October 11, 2019
New Vision (Uganda) magazine published an article (see attached file) on agroforestry, quoting Senior Research Fellow Ephraim Nkonya on how agroforestry fixes the depletion of nitrogen, hence improving soil fertility and productivity. He explains that continuous cultivation, which has been driven by the increasing population, has exhausted natural fertility and external inputs are required to ensure […]
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Merit of Bt brinjal technology
October 11, 2019
The Financial Express (India) published an op-ed by Abdul Bayer who wrote it’s time to pay more attention to non-rice crops. IFPRI, in a coauthored paper by Akhter Ahmed, John Hoddinott, Naveen Abedin, Nusrat Hossain discussed the results of the GM crop eggplant. It looked at pesticide use, infestation, net yields, and health.
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Empowering Africa’s women farmers (Newsday)
October 11, 2019
Newsday (Zimbabwe) reported on an op-ed by Ruth Meinzen-Dick. The op-ed explains that over 60% of all employed women in Sub-Saharan Africa work in agriculture. Yet the region’s women farmers often reap a meager harvest, not because of inclement weather or poor soil quality, but because of their gender. Republished in The Namibian, The Times […]
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Kenyan farmers snap crops with phones to improve insurance payouts (Reuters)
October 11, 2019
Reuters published an article about crop insurance in Kenya. Picture-based crop insurance, an application developed by IFPRI researchers allows farmers to capture images with their smartphones to prove crop loss during extreme weather. The app has been successfully tested in India providing an estimate of losses and reducing administrative costs. Republished in ReliefWeb.
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Unsustainable crop production methods deplete Ghana’s virgin forests: research (Xinhuanet)
October 10, 2019
Xinhua Net (China) reported on how the pattern of crop production in Ghana is environmentally harmful and unsustainable. The site quoted from the book, Ghana Economic and Agricultural Transformation: Past Performance and Future Prospects by Xinshen Diao, Danielle Resnick, Peter Hazell, and Shashidhara Kolavalli: “This pattern of growth has reduced Ghana’s competitiveness in developing agricultural exports other […]
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A Wasteful Life (The Daily Evergreen)
October 09, 2019
The Daily Evergreen, in an article on agriculture ecology, quoted IFPRI’s Climate Change: Impact on Agriculture and Costs of Adaptation. IFPRI found the food insecurity problem is projected to get worse due to climate change.
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Agricultural growth key to spur Ghana’s economic growth (Ghana Web)
October 09, 2019
Ghana Web published an op-ed by Xinshen Diao, Danielle Resnick, Peter Hazell and Shashidhara Kolavalli on their new book, Ghana Economic and Agricultural Transformation: Past Performance and Future Prospects. They stated agriculture offers several options for improving economic transformation but the viability of those options must be weighed carefully given past policies and investments. (Reach […]
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Nigeria’s agriculture at 59 years (Business Day)
October 08, 2019
Business Day (Nigeria) published an overview of Nigeria’s agriculture sector. The article stated in Nigeria, a significant proportion of farming is still cultivated by hand tools. IFPRI said that the county is still at the early stage of agricultural mechanization.
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Food reformulation leads to healthier products (New Straits Times)
October 06, 2019
New Straits Times (Kuala Lumpur) reported on the link between urbanization and the global food system. The global food system has undergone dramatic changes in recent years. According to IFPRI rapid urbanization in developing countries is something that will shape food security, diet, and nutrition for decades to come.
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India’s fight against anaemia is picking up pace
October 06, 2019
Scroll.in (India) published an article on anemia, particularly in women. Today, India is taking the dangers of anemia seriously. Senior Research Fellow, Purnima Menon stated that the lack of progress on tackling anemia between 2006 and 2016 was a real wake-up call to the nutrition and health community.



