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Hotter world threatens the breadbasket of the US (Financial Times)
December 04, 2018
Financial Times published a news article about the continued rise in temperatures and how climate change threatens future crop yields from the Midwestern United States. Senior Research Fellow Keith Wiebe was included in the article explaining model projections that show how crop yields would be different if climate change was not an environmental threat.
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Report: S-E Asia grappling with stunted kids, anaemia (The Strait Times)
December 01, 2018
The Straits Times wrote a piece about the 2018 Global Nutrition Report, in which it detailed the changes in childhood stunting and anemia in Cambodia, Indonesia, Vietnam, India, and other developing countries in South Asia. Director General Shenggen Fan was quoted in the article highlighting the nuances of nutrition that people must continue to understand.
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Nations urged to accelerate efforts to wipe out hunger and malnutrition
November 28, 2018
With hunger and obesity on the rise, a global forum aims to catalyze urgent action to end all forms of undernutrition by 2030. 28 November 2018, Bangkok, Thailand – With rising levels of global hunger putting the goal of ending malnutrition in all its forms by 2030 in serious jeopardy, the Food and Agriculture Organization […]
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Ending hunger by 2030 is possible, if we can accelerate progress (Thomson Reuters Foundation News)
November 27, 2018
Thomson Reuters Foundation News published an op-ed by IFPRI Director General Shenggen Fan. Fan spoke about the need to convene and discuss the investments, policies, and innovations that will catalyze the next decade of reductions in hunger and malnutrition ahead of the Accelerating the End of Hunger and Malnutrition conference this week in Bangkok with […]
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Proposed need for additional tax for meat to prevent cancer (Tribun News)
November 24, 2018
Tribun News published a news piece about governments’ ideas of taxing red meat in response to findings that show it is carcinogenic. Research from IFPRI researchers Keith Wiebe and Sherman Robinson was included in the article, estimating the meat tax in around 150 countries.
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Nienke Beintema: Importance of Viable Global Research Systems (FAO YouTube)
November 23, 2018
The Food and Agriculture Organization interviewed Nienke Beintema, Program Head of IFPRI’s Agricultural Science and Technology Indicators initiative on YouTube during their International Symposium on Agricultural Innovation. Beintema argued that increasing food demands can be supplied with viable research systems adapting technologies that are developed by international research centers to fight soil degradation and climate change.
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NEW STUDY: Urbanization associated with lower rates of child stunting but higher rates of obesity among women
November 19, 2018
In Nigeria, higher nighttime light intensity (a proxy for urbanization) is associated with lower rates of stunting among children & obesity in women.
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Gel to shield Indian farmers from pesticide overuse (SciDev)
November 17, 2018
SciDev published an article about the growing dangers from pesticide overuse among Indian farmers. Suresh Babu, Head of Capacity Strengthening at IFPRI, was quoted in the article warning of the risks farmers endure because they carry out the task of spraying crops manually.
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Statement from Shenggen Fan on Conclusion of Second Term as IFPRI Director General
November 15, 2018
November 15, Washington, D.C.: I have informed IFPRI staff and supporters that my second, five-year term as Director General of the International Food Policy Research Institute (IFPRI) will conclude in one year, December 2019. Upon completing my tenure, I will return to China and continue my life’s work to reduce hunger, malnutrition, and poverty around […]
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Animal-sourced foods vital to combating malnutrition and stunting in the developing world (The Telegraph)
November 14, 2018
The Telegraph published an op-ed by Senior Research Fellow Derek Headey that discusses the importance of animal-source foods in combating malnutrition and stunting in developing countries. Headey highlighted challenges of getting sufficient nutrients into a baby’s growing body and the healthier nutrition outcomes attained through animal-source foods.



