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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2987 Results

  • IPOR gives Zomba communities MK6.6m worth tree seedlings (Malawi Nyasa Times) 

    February 11, 2023

    In an article in the Malawi Nyasa Times, the paper reports that tree seedlings will be donated to villages in Traditional Authorities (TAs) Malemia, Mlumbe, Nkula, and Sub TA Nkapita in Zomba and Machinga Districts. The donation followed a study that IPOR, together with Ohio State University, Vanderbilt University, and the International Food Research Institute […]


  • Food and biofuels in debate (Agri Dees) 

    February 10, 2023

    Agri Dees published a summary of an IFPRI seminar. Agri Dees states that the Russian invasion of Ukraine triggered deep geopolitical upheavals and a crisis on the food and energy security fronts. Agriculture is at the center of this crisis issue: to reduce dependence on fossil fuels, can we dedicate part of agricultural production to […]


  • High prices, low supply forcing many countries to BAN food exports (Natural News)   

    February 10, 2023

    A recent blog by Natural News highlights how countries are managing supply and demand in the face of high food prices and limited supply resulting from severe weather conditions like the harsh winter in Uzbekistan and prolonged drought in Argentina, as well as the Russia-Ukraine war. Many countries have stopped exporting staple foods, fruits, and […]


  • High prices, low supply forcing many countries to BAN food exports (Investment Watch) 

    February 10, 2023

    Investment Watch published a report on food prices and how countries are dealing with supply and demand. High prices and low supply have prompted nations to halt food exports for now.  According to a report by the International Food Policy Research Institute, other countries that prevented their produce from moving outward beyond the end of […]


  • Top food exporter Argentina confronts rising hunger and poverty (The New Humanitarian) 

    February 10, 2023

    The New Humanitarian interviewed Valeria Piñeiro, IFPRI’s acting head for Latin America, for the article about the worsening situation with hunger and poverty in Argentina. Piñeiro is asking the international community not to neglect Argentina and Latin America. In the decade up to 2015, the region was hailed for outperforming others in reducing hunger and poverty, but […]


  • Tough balancing act (The Nation) 

    February 09, 2023

    The Nation (Malawi) writes in an article that the ever-rising maize prices in the country have put low-income earners in a tight corner as they have to balance how to bring food on the table from K50 000 monthly income. The absence of Admarc [Agricultural Development and Market Corporation] markets has created a huge gap […]


  • People who grow their own food, eat and remain healthy; But erratic weather may change this adage (Down to Earth) 

    February 09, 2023

    A farmer is often the first person in the supply chain to be impacted by climate change and their livelihood directly depends on climate writes Down to Earth in an article. This affects the country’s overall agricultural output and also adds to food inflation. High food prices could result in people decreasing consumption. The International […]


  • Why anticipatory insurance is the next frontier for climate aid (Energy Monitor) 

    February 09, 2023

    Energy Monitor writes in a report that climate change is making hurricanes, flooding, and other big natural disasters more frequent and more severe. There is growing acknowledgment that the traditional humanitarian response to these events is no longer fit for purpose. Many in the aid sector are pushing the idea of acting earlier, leveraging technological […]


  • The Lancet: Experts call for an end to the exploitative marketing used by the baby formula milk industry

    February 09, 2023

    Note: This press release is a version of the original statement published by The Lancet. It includes additional quotes from Purnima Menon, Senior Director for Food and Nutrition Policy, CGIAR, and Senior Research Fellow, IFPRI, who is a co-author of The Lancet 2023 Series on Breastfeeding, launched today. Formula milk marketing tactics are exploitative, and regulations […]


  • High expenses bite farmers as prices weaken heading into farm bill (Agri-Pulse) 

    February 08, 2023

    Agri-Pulse published an article stating USDA’s latest farm income forecast could provide some ammunition to farm groups and their allies in Congress who argue that soaring production costs are eating into farm earnings while producers have little chance of seeing payments from commodity programs.  Joseph Glauber, a senior research fellow at the International Food Policy […]