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The political right and others are seizing on the country’s banning of chemical fertilizers as the proximate culprit that led to President Gotabaya Rajapaksa turning over his palace to protesters last week, writes the Atlanta Business Journal in an article on the food security crisis in Sri Lanka. The journal disagrees with where the blame lies. […]

The Russia-Ukraine war is not only leading to the deaths and displacement of children in Ukraine but is also pushing millions of others into poverty, writes the outlet, Ahram Online. The article uses Yemen as an example of how the war has increased food insecurity and crisis in Yemen. “The Russian invasion of Ukraine has […]

Science, technology, and innovation can play key roles in achieving the Sustainable Development Goals, however, investment is needed to develop innovations and roll them out widely. Devex in its report about a recent roundtable discussion in Nairobi moderated by The Economist, cites CGIAR’s leadership who made a case for agri-food innovations and the need for increased financing to […]

Wolnemedia (Poland) published an article on the new Harvard University School of Health and partners’ new study on pollinators. Reducing the number of pollinators actually removes healthy food from the global diet and thus increases the number of chronic diseases that cause increased mortality. The analysis also showed that low-income countries lost significant amounts from […]

Scrubs Magazine writes in an article that bees are dying and that’s bad news for our health. These vastly important insects pollinate crops to increase the world’s supply of healthy fruits, vegetables, and nuts. New research shows that the bee population is on the decline due to changes in land use, harmful pesticides, and the […]

The EU resolved a fight by agreeing to ease curbs on Russian fertilizer exports as part of a new sanctions package on Thursday, drawing a rebuke from Ukraine, Politico (Europe) reports. Both Russia and Western European leaders say their goal is to save Africa from famine. Fertilizer prices have risen by 199 percent since May 2020, according […]

Boston, MA, USA: Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. The study, published on December […]

Based on crop yields in 2020, the world produces 3 percent to 5 percent less fruit, vegetables, and nuts than it could with robust wild pollinator populations writes Harvard Gazette. While that number may seem small, it translates into an estimated 427,000 lives lost each year from insufficient healthy food consumption and associated diseases, including heart […]

Food Ingredients First reports on the new study published in Environmental Health Perspectives that explores the relationship between pollination and healthy diets. Health effects from global environmental changes are most eminent in the world’s poorest populations, such as South Asia and Sub-Saharan Africa. However, the study showed that the most considerable burden fell on middle-income countries […]

Michigan State University News published an article stating that the Comprehensive Action for Climate Change Initiative (CACCI), a buy-in of the Feed the Future Innovation Lab for Policy Research, Capacity, and Influence (PRCI), continues to build global momentum as it expands beyond the original partnership with the African Union Commission (AUC). CACCI announced at its COP27 […]