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Based on crop yields in 2020, the world produces 3 percent to 5 percent less fruit, vegetables, and nuts than it could with robust wild pollinator populations writes Harvard Gazette. While that number may seem small, it translates into an estimated 427,000 lives lost each year from insufficient healthy food consumption and associated diseases, including heart […]

Food Ingredients First reports on the new study published in Environmental Health Perspectives that explores the relationship between pollination and healthy diets. Health effects from global environmental changes are most eminent in the world’s poorest populations, such as South Asia and Sub-Saharan Africa. However, the study showed that the most considerable burden fell on middle-income countries […]

Michigan State University News published an article stating that the Comprehensive Action for Climate Change Initiative (CACCI), a buy-in of the Feed the Future Innovation Lab for Policy Research, Capacity, and Influence (PRCI), continues to build global momentum as it expands beyond the original partnership with the African Union Commission (AUC). CACCI announced at its COP27 […]

U.S. News & World Report features the new study analyzing consequences on pollination loss on human health by Harvard University, IFPRI, and other institutions.  Bees, in their role as master pollinators, increase crop yields, leading to more production of healthy fruits, vegetables, and nuts. But new research claims that the challenges these important insects face from […]

Increased funding was pledged for climate adaptation at COP27, but it is still nowhere near what is required and is being carried out in silos, Anushiya J and Indu K Murthy from the Center for Study of Science, Technology, and Policy (CSTEP), India, write in an op-ed published by The Third Pole.  “This year, the International Food Policy […]

Rice prices are going up, hitting ordinary Myanmar consumers, but smallholder farmers must still contend with higher costs of fertilizer and diesel, writes Frontier Myanmar, quoting IFPRI research on the matter.  “Local knowledge is backed up by international reports.  The International Food Policy Research Institute, a United States-based non-profit research center, says Myanmar’s rice productivity […]

Milenio (Mexico) analyses why high prices are expected to remain above pre-pandemic levels. Climate change and the war in Ukraine will keep food prices much higher than before the Covid-19 pandemic, despite signs of moderation in global commodity markets, warn economists and agriculture experts. Wholesale food prices have stabilized in recent months, raising hopes that […]

A satellite-based analysis indicates that nearly 27 million tons of wheat were harvested from Ukraine’s farms this year, but the country won’t reap all of the benefits, SciTechDaily reports. The Russian invasion of Ukraine had fueled widespread concern about the effects on the country’s farming sector. In the early days of the crisis, food security […]

Council on Foreign Relations highlights in charts and graphs some of the most pressing trends to follow in 2023, including the Asia-Pacific’s arms race, the changing relationship between India and Russia, and worsening brain drain in sub-Saharan Africa. Over 820 million people—more than 10 percent of the world’s population—go to bed hungry each night. Today’s […]

The Financial Express (India) reports about the recommendations regarding the Universal Basic Income (UBI) scheme recommended by a Niti Aayog member Ramesh Chand. According to Chand, the government should convert the PM-KISAN program into a UBI scheme that includes other weaker sections such as farm laborers, construction workers and non-farm laborers. Other subsidies could be […]