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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Amid “extraordinary uncertainty” and “precarious” geopolitical conditions, commodity price moves are slow to translate into lower food costs (Farm Policy News) 

    December 06, 2022

    Farm Policy News compiled information on world food prices using reports from other outlets including the Financial Times which stated, “Climate change and the war in Ukraine are set to keep food prices at far higher levels than before the COVID-19 pandemic, despite signs of moderation in global commodity markets, economists and agriculture experts have […]


  • How the U.S. became a global corn superpower (CNBC) 

    December 06, 2022

    According to the USDA, the U.S. is the largest consumer, producer, and exporter of corn in the world. CNBC examined what that means for crop production, agricultural subsidies, and corn’s uses including food, fuel, medications, and textiles. Joseph Glauber, a senior research fellow at the International Food Policy Research Institute and former USDA chief economist, […]


  • War and adverse weather set to keep food prices high (Financial Times) 

    December 04, 2022

    Financial Times explores why farmers have been unable to boost supply, leading to expectations that costs will remain above pre-pandemic levels. Climate change and the war in Ukraine are set to keep food prices at far higher levels than before the Covid-19 pandemic, despite signs of moderation in global commodity markets.   Russia’s invasion has affected […]


  • Ghana targets 136 percent aquaculture production increase (The Fish Site) 

    December 02, 2022

    The Fish Site reports on the launch of the new Aquaculture Development Plan in Ghana which targets an increase in the market share of commercially farmed fish from 14 percent in 2021 to 25 percent in 2027. It expects to register a 50 percent improvement in the performance of fish farms. A major boost to […]


  • Food early warning systems can stave off famines (SciDev.Net)

    December 01, 2022

    As reliable sources of quality food diminish and record numbers of people are driven to hunger due to conflicts, climate change and economic downturns, feeding the global population of eight billion poses a major challenge that demands better food early warning information systems. In the past decade, several global initiatives have been launched by regional […]


  • Globalized supply chain brings more-turbulent food prices (Wall Street Journal)  

    November 27, 2022

    The Wall Street Journal (WSJ), in an analysis of food price inflation, states that for decades globalization has increased the variety and reduced the cost of food. Now the pandemic, war in Ukraine and other global disruptions have shown how that complex supply chain can also result in more turbulent prices. Among the factors pushing up […]


  • ‘Immediate interventions needed to lower food prices’ (Dhaka Tribune)  

    November 25, 2022

    The Dhaka Tribune published a review and comments from a roundtable on “Food Security for Sustainable Development” held in Bangladesh. Participants agreed that the double shocks of the Covid pandemic and the Ukraine crisis have drastically increased food prices, and immediate policy interventions are needed to keep food items affordable for people of lower income […]


  • Consumers, expert hail reopening of Admarc (The Nation) 

    November 24, 2022

    The Nation (Malawi) writes in a report that consumers are hopeful that maize prices will begin to fall once the government reopens the Agricultural Development and Marketing Corporation (Admarc) scheme. Maize prices in most the markets have jumped. December 1, with this reopening, offers a remedy to those prices. According to IFPRI-Malawi, maize prices increased […]


  • Vilsack highlights USDA’s climate initiatives and investments at COP27 (Farmers Advance) 

    November 23, 2022

    Farmers’ Advance published an article on USDA Secretary Tom Vilsack’s COP27 comments. Vilsack highlighted the department’s initiatives and investments in climate-smart agriculture and forestry, noting that global food security depends upon the ability of farmers and producers worldwide to increase their productivity while strengthening their climate resilience and minimizing their climate impacts. “As we face […]


  • Direct benefit transfer scheme PM Kisan is game changer (Singapore Star) 

    November 22, 2022

    Singapore Star published an article that explains a current India scheme (PM Kisan) that supports farmers. It is one of the finest examples of the use of digital public goods to reach out directly to beneficiaries without middlemen. According to ICAR and the International Food Policy Research Institute, the scheme has helped to address the […]