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Wolnemedia (Poland) published an article on the new Harvard University School of Health and partners’ new study on pollinators. Reducing the number of pollinators actually removes healthy food from the global diet and thus increases the number of chronic diseases that cause increased mortality. The analysis also showed that low-income countries lost significant amounts from […]

Scrubs Magazine writes in an article that bees are dying and that’s bad news for our health. These vastly important insects pollinate crops to increase the world’s supply of healthy fruits, vegetables, and nuts. New research shows that the bee population is on the decline due to changes in land use, harmful pesticides, and the […]

The EU resolved a fight by agreeing to ease curbs on Russian fertilizer exports as part of a new sanctions package on Thursday, drawing a rebuke from Ukraine, Politico (Europe) reports. Both Russia and Western European leaders say their goal is to save Africa from famine. Fertilizer prices have risen by 199 percent since May 2020, according […]

Boston, MA, USA: Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. The study, published on December […]

Based on crop yields in 2020, the world produces 3 percent to 5 percent less fruit, vegetables, and nuts than it could with robust wild pollinator populations writes Harvard Gazette. While that number may seem small, it translates into an estimated 427,000 lives lost each year from insufficient healthy food consumption and associated diseases, including heart […]

Food Ingredients First reports on the new study published in Environmental Health Perspectives that explores the relationship between pollination and healthy diets. Health effects from global environmental changes are most eminent in the world’s poorest populations, such as South Asia and Sub-Saharan Africa. However, the study showed that the most considerable burden fell on middle-income countries […]

Michigan State University News published an article stating that the Comprehensive Action for Climate Change Initiative (CACCI), a buy-in of the Feed the Future Innovation Lab for Policy Research, Capacity, and Influence (PRCI), continues to build global momentum as it expands beyond the original partnership with the African Union Commission (AUC). CACCI announced at its COP27 […]

U.S. News & World Report features the new study analyzing consequences on pollination loss on human health by Harvard University, IFPRI, and other institutions.  Bees, in their role as master pollinators, increase crop yields, leading to more production of healthy fruits, vegetables, and nuts. But new research claims that the challenges these important insects face from […]

Increased funding was pledged for climate adaptation at COP27, but it is still nowhere near what is required and is being carried out in silos, Anushiya J and Indu K Murthy from the Center for Study of Science, Technology, and Policy (CSTEP), India, write in an op-ed published by The Third Pole.  “This year, the International Food Policy […]

Rice prices are going up, hitting ordinary Myanmar consumers, but smallholder farmers must still contend with higher costs of fertilizer and diesel, writes Frontier Myanmar, quoting IFPRI research on the matter.  “Local knowledge is backed up by international reports.  The International Food Policy Research Institute, a United States-based non-profit research center, says Myanmar’s rice productivity […]