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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2987 Results

  • Food inflation – explained through a chocolate chip cookie recipe (MLive) 

    September 05, 2022

    MLive published an article using the ingredients needed to make a batch of chocolate chip cookies to explain the high costs of food products today. Inflation has caused ingredients like flour, sugar, eggs, and oil to rise well into double digits. The war in Ukraine has prevented much of the grain produced there to get […]


  • Africa must fast-track adoption of proven and sustainable solutions to survive food crisis (CNBC Africa) 

    September 05, 2022

    CNBC Africa published an op-ed by Agnes Kalibata (AGRA) and Claudia Sadoff, Executive Managing Director of CGIAR stating that the repercussions of the global food crisis, coupled with a protracted drought and a challenging pandemic recovery, make the forthcoming harvest season in many parts of Africa even more critical for governments and farmers. CGIAR has […]


  • Climate change projected to cause global nutrient shortages (Fly XG) 

    September 04, 2022

    Fly XG (China) published an article on climate change and nutrition. According to senior scientist, Tim Sulser, “We have recently made great strides in reducing global undernutrition, but global population growth over the next 30 years will require increased production of food that provides adequate nutrition. These findings suggest that climate change may slow the […]


  • Joseph Glauber on China’s agriculture (CGTN America) 

    September 02, 2022

    CGTN (China) produced a video on YouTube where reporter Gerald Tan talks to senior research fellow Joseph Glauber about China’s agriculture. Glauber said, “China is the largest importer of agricultural products. Not only did imports from the US go up, but also Brazil, European Union, and other suppliers. China has been a big engine for […]


  • A 173-meter ship carrying 3,300 tons of Ukrainian corn was stranded for nearly 6 hours after its rudder failed (Yahoo News) 

    September 02, 2022

    Yahoo News published an article stating that a ship with 3,300 tons of Ukrainian corn was stranded after running aground off the Turkish coast. The Lady Zehma became grounded after rudder failure  Following the agreement between Ukraine and Russia to move grain and other products out of the Black Sea Port, the UN has been […]


  • Subsidized fertilizers fail to reach rural farmers in Kogi State (Kogi Reports) 

    September 01, 2022

    Kogi Reports (Nigeria) published an article stating that farmers in Nigeria want and need fertilizer. Fertilizer is an important agricultural input as it helps maximize crop yield. Significantly, fertilizers help the soil increase its fertility. By implication, it promotes better growth. But farmers are unable to access the important farm input in the desired quantity. […]


  • Decoding rural revitalization, Xi Jinping’s new priority (ORF Online) 

    September 01, 2022

    ORF Online (India) published an article stating that the Chinese Communist Party (CCP) is now prioritizing rural revitalization. There is no single global definition of rural revitalization. The 2019 Global Food Policy Report by the International Food Policy Research Institute describes rural revitalization as a way of “positively transforming rural areas for present and future […]


  • Forbidden to export: the monster that the war in Ukraine awoke (Mas)

    August 31, 2022

    Más (Colombia) published an article stating that the world has had a difficult succession of crises in recent years. The response of some countries, in the face of the pandemic and especially the war in Ukraine, has been to prohibit or limit their food exports, to privilege their compatriots. Globalization, which seeks the free world […]


  • Food security: FG launches policy to boost agriculture production (News Agency of Nigeria [NAN]) 

    August 31, 2022

    The News Agency of Nigeria (NAN) produced a video on the Agriculture Technology and Innovation Policy launch. The Policy has ten thematic areas including synergy and MDA alignment; livestock development; knowledge creation, and transfer; rapid mechanization; revitalization of extension service delivery; strengthening value-chains for priority crops; fisheries, and development of marine resources. The project runs through […]


  • Cereal Systems Initiative for South Asia (CSISA) project enters Phase 4.0 (Krishak Jagat) 

    August 31, 2022

    Krishak Jagat, India’s agriculture newspaper with the largest farmer subscription base, published an article on how the eastern Indo-Gangetic plains (EIGP) have a higher density of rural poverty and food insecurity than any other region. The region’s intensive rice-wheat cropping system has large yield gaps, which are far higher than anywhere in South Asia, coupled […]