Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Filters

  • Clear all X
  • Subtypes

Found 2987 Results

  • Explainer: How the war in Ukraine is fueling a global food crisis (The Times of India) 

    June 03, 2022

    Times of India published an article stating that Russia’s invasion of Ukraine in late February has dramatically worsened the outlook for already inflated global food prices, especially affecting Africa and developing countries like India. According to IFPRI, restrictions on food and food-related commodities in 2022 could impact as much as 17 percent of globally traded […]


  • How the war in Ukraine is affecting global oil prices (Tasting Table)  

    June 02, 2022

    Tasting Table published an article stating that according to IFPRI, supplies of sunflower oil which makes up 13 percent of the edible oils used in kitchens around the world today, continue to be squeezed thanks to the ongoing war in Ukraine.  IFPRI stated that there are no quick fixes for the global sunflower oil shortage, […]


  • Food insecurity increases with man-made disasters (AgWeb, Farm Journal) 

    June 02, 2022

    AgWeb published an article that the cost of cooking is increasing because much of the world is on the brink of a shortage of edible cooking oil. Suddenly, we have less than we need—and most of this growing problem is man-made. The immediate cause of our cooking-oil crisis is Russia’s invasion of Ukraine, which exports […]


  • Retentions: myths and truths of one of the most controversial taxes in Argentina (Yahoo Finance) 

    June 02, 2022

    Yahoo Finance (Spain) published an article stating that export rights (withholdings) have been in the Argentine public conversation for weeks. The debate is between very different viewpoints: insists that they are the necessary tools to “decouple” internal prices from external ones and from different sectors they assure that he overestimates this incidence. That is the […]


  • Climate Change Conference recommends the use of technology in agriculture (Suna) 

    June 02, 2022

    Suna (Sudan) published an article about the 2022 Global Food Policy Report’s launch in Sudan. The launch on climate change and its impact on food systems recommended investing in scientific research and using technology in agriculture to produce food for groups suffering from hunger and poverty in the Middle East and North Africa. In the […]


  • IFPRI: Climate change threatening world food system, 3bn people can’t afford healthy diet (This Day Live) 

    June 02, 2022

    This Day Live (Nigeria) published an article explaining findings from the 2022 Global Food Policy Report. The Report warns that climate change is a growing threat to the world’s food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. IFPRI stressed the need […]


  • Sudan remarks on the 2022 Global Food Policy Report (Suna)

    June 02, 2022

    Suna produced a video where it interviewed a number of experts on global food systems and climate change. The experts attended the Sudan launch of the 2022 Global Food Policy Report. The Report discusses climate change and Sudan. There were many challenges and opportunities to spur innovation. Experts believe that innovative practices can harness technology, […]


  • Why India is able to handle the ongoing food crisis so efficiently (Tasting Table)

    June 02, 2022

    Tasting Table published an article about how current food inflation is causing a sharp increase in global prices as factors ranging from the war in Ukraine to devastating droughts have led to production and supply chain disruptions.  This crisis is impacting nations in various ways. NPR notes that in Africa, Ethiopia, Somalia, and Kenya have […]


  • The cost of India’s food nationalism (BBC) 

    June 02, 2022

    BBC’s Work Life India podcast interviewed senior research fellow Avinash Kishore on its podcast. The discussion was on the recently announced curbs on its wheat and sugar exports. The decision came after an unseasonal heatwave in the country affected crops and drove domestic prices to a record high. But critics say it could lead to […]


  • Interview: Ukraine and the global food crisis (The Hundred)

    June 01, 2022

    The Hundred published a Q&A with senior research fellow Joseph Glauber. Glauber discussed the current food crisis. He said, “Prices for many agricultural commodities are at (nominal) record levels, in part due to the war in Ukraine and in part due to many factors that pre-dated the war. Food supplies are adequate to meet needs […]