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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Abhijeet Mishra

Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Global food crisis looms amid conflict in Ukraine (News Nation) 

    April 06, 2022

    News Nation published an article that said, as food prices continue to soar, the conflict in Ukraine is impacting the global food supply and agricultural production, and food experts say a global food crisis is on the horizon. According to IFPRI (see the blog post, How will Russia’s invasion of Ukraine affect global food security), […]


  • Conflict In Ukraine is on the verge of creating a global food crisis (MSNBC – The Cross Connection) 

    April 02, 2022

    MSNBC (The Cross Connection) interviewed senior research fellow Joseph Glauber who said that 60 percent of wheat crops are planted in the fall and harvested in the spring, but indications are saying that there won’t be that much more planted. We’ll see wheat planted in Australia and Argentina, but that will take a while. How […]


  • U.S. farmers pursue soybean profits, shrug at tight wheat stocks (Successful Farming) 

    March 31, 2022

    Successful Farming published an article stating that American farmers say they will plant more soybeans — a record 91 million acres — and less corn and spring wheat despite tight global wheat supplies that have been compounded by the Russian invasion of Ukraine. The U.S. is the world’s largest agricultural exporter. Senior research fellow Joseph […]


  • Ghana’s first GMO food crop: All you need to know (Alliance for Science) 

    March 31, 2022

    Alliance for Science published an article on the new food crops in Ghana. Scientists have employed biotechnology to develop two crops: nitrogen- and water-use-efficient (NEWEST) rice and the genetically modified cowpea, also known as the pod borer-resistant (PBR) cowpea. If the PBR cowpea is commercialized in Ghana, it could add up to US$31 million production […]


  • Food security worries spark biofuel debate (The Western Producer) 

    March 31, 2022

    Western Producer published an article stating if the war in Ukraine causes food prices to further spike, the push to build up biodiesel capacity in countries such as the United States is likely to face growing scrutiny, two American experts told the Farm Foundation Forum.  “We had a big food-fuel debate in 2007-08 and I […]


  • How war, weather, and COVID-19 are rekindling the food vs. fuel debate (The Counter) 

    March 31, 2022

    The Counter published an article stating that cooking oil prices have nearly tripled since 2020, heating up the conversation around how we use our finite supply of soy and corn.  Senior research fellow Joseph Glauber said that government incentives like the dollar-per-gallon federal tax credit enjoyed by biodiesel producers and importers means that consumers end […]


  • Avoiding a global food crisis (Bloomberg TV) 

    March 30, 2022

    Bloomberg TV published a video interview with senior research fellow Joseph Glauber. The interview opened with a discussion stemming from comments by President Biden. Biden is warning the war in Ukraine could cause global food shortages. Glauber said that the war exacerbates the problems already in place–higher prices due to a variety of weather-related crises. […]


  • Cargill dodges Russian missiles but vows to keep feeding both sides of the Ukraine war (Forbes) 

    March 29, 2022

    Forbes published an article stating that Cargill the biggest privately held company in the U.S. has been operating in the area for decades and says food should never be used as a weapon. Together, Russia and Ukraine produce nearly one-third of the world’s exported wheat. Millions of people, especially in the Middle East and North […]


  • War-spawned food crisis spreading throughout the world (Audacy) 

    March 29, 2022

    Audacy published a radio program on the Russian invasion of Ukraine and how a war has spawned real worry of a global food crisis. How impactful the Russia Ukraine conflict will be on countries around the world if farmers aren’t able to harvest this year was discussed. “By then, if farmers could not harvest due […]


  • Why are the prices of agricultural products and especially cereals increasing? (Agrocapital) 

    March 29, 2022

    Agrocapital (Greece) published remarks made by senior research fellow Joseph Glauber. Glauber stated that as shortage concerns emerge, countries are trying to limit exports to ensure domestic availability and price controls. “Before the invasion, I would say that prices are really high and will probably relax until the harvest in the fall and after 2023, […]