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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Russian-Ukraine conflict spikes wheat prices (Daily Mirror Online) 

    February 27, 2022

    Daily Mirror (Sri Lanka) reported on how the Russian invasion of Ukraine has resulted in global wheat prices to spiral upwards and its impacts are expected to spill over to nations across the world. Senior research fellow David Laborde was quoted by The New York Times stating that the conflict would leave an “immediate impact […]


  • Glauber, Laborde analyze Ukraine war impact as Bunge ceases operations (The Fence Post) 

    February 26, 2022

    The Fence Post reported in an article that in an analysis issued by IFPRI,  senior research fellows, Joseph Glauber and David Laborde wrote, “Russia’s invasion of Ukraine will further disrupt global markets, will have negative consequences for global grain supplies in the short term, and by disrupting natural gas and fertilizer markets, have negative impacts […]


  • Ukraine Invasion threatens global wheat supply (New York Times)

    February 25, 2022

    New York Times reported that the Russian invasion of Ukraine is threatening to cut off some international shipments of wheat, spurring shortages and pushing the price of a vital crop higher when supply chain disruptions have already sent food costs spiraling. Senior Research Fellow, David Laborde, said the crisis would “likely have an immediate impact […]


  • World food security threatened by invasion of Ukraine (Fern’s AG Insider) 

    February 25, 2022

    The Fern.org (AG Insider) published an article that reported on the IFPRI analysis that stated global food supplies were put in jeopardy both directly and indirectly by Russia’s invasion of Ukraine. The war will constrict grain supplies in the short term, and it would disrupt the flow of fertilizer needed for crop production in many […]


  • ExplainSpeaking: Why record food grain production may trigger renewed demands for MSPs (Indian Express)

    February 21, 2022

    Indian Express published an article that stated that over the past six years more and more farmers protested against poor remuneration even when this period had seen a sustained increase in farm output. MSPs might be the answer. In a recent paper titled, “Minimum support prices in India: Distilling the facts” the authors, Prankur Gupta […]


  • Unceasing import substitution policy worsens Nigeria’s economic woes (Business Day)

    February 20, 2022

    Business Day (Nigeria) published an article stating that facing spiraling inflation, a weak currency due to a high import bill, the Nigerian government for decades has resorted to an import substitution policy geared primarily towards curtailing a dependency on foreign products using a host of restrictive policy tools. IFPRI says that “Nigeria’s border crisis continues […]


  • Brief: Almost 1% of global GDP spent on ‘destructive’ ag, fishing & forestry subsidies each year (Ag Fund News)

    February 18, 2022

    Ag Fund News published an article stating that Agriculture receives $520 billion in “environmentally harmful subsidies” each year, second only to the fossil fuel industry’s $640 billion. Forestry gets $155 billion, while fishing is paid $50 billion. These subsidies — two-thirds of which have “no strings attached,” contribute to soil erosion, greenhouse gas emissions, and […]


  • Oil prices surge — vegetable oil, that is (Marketplace)

    February 18, 2022

    Marketplace published an article stating that the prices of vegetable oil commodities — like soy, palm, and canola — have surged and the effect that has on consumer use and spending. Senior research fellow, Joseph Glauber explains that the price rise is largely due to global weather events that have taken a toll on supplies […]


  • Budget gives short shrift to agriculture (Business Line)

    February 18, 2022

    Business Line (India) published an op-ed by senior research fellow Anjani Kumar and Himanshu Pathak. In the op-ed, Kumar discusses the new national budget for agriculture.  The authors write that the total allocation for the Ministry of Agriculture and Farmers’ Welfare for 2022-23 sees no increase in the Budget for agriculture. He adds, “The Budget […]


  • B’ville’s COVID-19 response to food systems (Post Courier) 

    February 10, 2022

    Post Courier (Papua New Guinea) published an article stating that prior to coronavirus, PNG’s food systems were already under constant threat from both natural and human-made factors such as natural disasters, pests, and disease infestation as well as challenges arising from its geographical context. The pandemic has only heightened these issues by disrupting food supply systems and […]