Our Experts

Ruth Hill is the Director of the Markets, Trade, and Institutions Unit in the Food and Nutrition Policy Department. She was previously a Lead Economist in the Poverty and Equity Global Practice at the World Bank, where she spent a decade leading work on the distributional impacts of climate change, fiscal […]

Chris Hillbruner is a Program Head, Global Food Security Program with the Markets, Trade, and Institutions Unit.

Kalle Hirvonen is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. ​Through his research, Kalle seeks to understand how to sustainably improve nutrition and food security outcomes in low-income countries. Thematically, this work sits at the intersection of development, health, and agricultural economics. Kalle has done extensive […]

Vivian Hoffmann is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and an Associate Professor of Economics and Public Policy and Administration at Carleton University in Ottawa, Canada. Much of Hoffmann’s research has focused on two themes: household preventive health behavior and farmer adoption of agricultural technologies. […]

Gillian Hollerich is an Editor in the Communications and Public Affairs Unit based in Washington, DC.

Sydney Honeycutt is a Research Analyst with the Nutrition, Diets, and Health Unit.

May Thet Htar holds a Master’s degree specialized in Agribusiness and has previously worked as the head of market research at a leading agribusiness group in Myanmar. She has collaborated with Yezin Agricultural University on several research projects. In 2022, she has won best paper award at Asia Pacific Journal […]

Iván Hurtado is a Research Associate in the HarvestPlus section of the Agrifood Innovation and Resilience Unit, and is based at the CIAT campus in Palmira, Colombia. Iván’s primary research focus is on developing and fostering the development of biofortified varieties of beans, rice, maize and cassava, and on statistical […]

Lieven Huybregts is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, and is the acting chair of IFPRI’s Institutional Review Board. He is a nutrition epidemiologist with expertise in maternal and child malnutrition in developing countries. His current research areas include: the impact of prenatal and postnatal […]

Elyse Iruhiriye is an Associate Research Fellow in IFPRI’s Nutrition, Diets, and Health Unit. At IFPRI, her research has focused on impact evaluations of integrated nutrition and health programs and integrated agriculture and nutrition programs. She has focused on qualitative process evaluation surveys and cost-effectiveness studies of these programs. Elyse […]