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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

UFED is an online tool that provides recommendations on conducting dietary and food environment assessments in urban and peri-urban settings. Based on user input regarding diet and food environment problems of concern, target populations, and other relevant factors, the tool generates a set of recommended methods and indicators for dietary and food environment assessment, guiding users on how to use and adapt them in urban and peri urban settings. This project is part of the Resilient Cities Initiative and the Food Frontiers and Security Program/Accelerator.

Developed by Amy Margolies and Quinn Marshall . For questions or feedback, please contact them directly.

Tools for Action: Measuring Food Environments and Diets to Drive Policy in LMICs

The webinar has concluded. Watch the recording and access related resources on the ANH Academy site: View Webinar.

Learn more about UFED and how it supports evidence-based policyOriginal Event: September 30, 2025 | 9:00 AM ET

Project duration: 2023 – on going


Contact


Funders

CGIAR Trust Fund

Acknowledgements

We are grateful to Marie Ruel, Loty Diop, Elodie Becquey, Jef Leroy, Gabriela Fretes, Kalyani Raghunathan and Shauna Downs for their thoughtful feedback on technical content. Special thanks to Jamed Falik for his invaluable assistance in conceptualizing the decision tree tool and with graphic layout. We also appreciate Indira Yerramareddy for her communications support, and Mulugeta Bayeh, Nilam Prasai and Yunchul Jung for their IT assistance.


Funders

CGIAR Trust Fund

Team members

Deanna Olney

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health