Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Saarc Agriculture Centre teams up with IFPRI for food, agriculture research (The Daily Star) 

September 26, 2025


The Saarc Agriculture Centre (SAC) and the International Food Policy Research Institute (IFPRI) have signed a memorandum of understanding (MoU) to strengthen collaboration in food and agriculture research, policy analysis, and capacity building across South Asia, The Daily Star reported. 

The MoU was signed on September 25 in New York on the sidelines of the United Nations General Assembly by Saarc Secretary General Md Golam Sarwar and IFPRI Director General Johan Swinnen in the presence of SAC Director Md Harunur Rashid and IFPRI South Asia Office Director Shahidur Rashid

Swinnen said that the MoU came at a critical time, as the region faces climate vulnerability, widespread undernutrition, and unaffordable diets for many households, and that the partnership would help scale up policy and technology solutions. 

Read the full article here

Read the press release here

No links


Countries


Media Contact

Media & Digital Engagement Manager