Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

European Development Days Lab Debate Session

Rural Revitalization: Addressing Inequalities

Tour & Taxis

Avenue du Port 86C – Room D6

Brussels, Belgium

June 19, 2019

  • 9:00 – 10:15 am (Europe/Brussels)
  • 3:00 – 4:15 am (US/Eastern)
  • 12:30 – 1:45 pm (Asia/Kolkata)

Revitalizing rural areas is critical to building a world that leaves no one behind. Climate change, conflict, urbanization and increasing rural-urban inequalities are some of the most urgent challenges faced by marginalized communities. These challenges worsen persistent struggles with poverty, inequality, food insecurity and malnutrition. Policies that improve access to services, create more and better jobs, foster gender equality, promote good governance and restore the environment can make rural areas vibrant places to live and work.

 

This debate will explore rural revitalization strategies that accelerate progress in achieving the SDGs. Experts will draw on research, focus on action and implementation, and look to where the most impact can be made among the hardest to reach populations.

    Speakers

    • Shenggen Fan, Director General, International Food Policy Research Institute
    • Leonard Mizzi, Head of Unit in EC-DG, International Cooperation and Development (DEVCO)
    • Marc Nolting, Deputy Head of Division Rural Development and Agriculture, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
    • Ismahane Elouafi, Director General, International Center for Biosaline Agriculture (ICBA)

    Moderator

    • Thin Lei Win, Food Security Correspondent, Thomson Reuters Foundation