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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Obesity: Time for Global Action

DC

World Bank Headquarters – J1-050

1818 H St NW

Washington, United States

February 6, 2020

  • 9:00 – 10:30 am (America/New_York)
  • 3:00 – 4:30 pm (Europe/Amsterdam)
  • 7:30 – 9:00 pm (Asia/Kolkata)

IFPRI is participating in the launch of the World Bank’s new report, “Obesity: Health and Economic Consequences of an Impending Global Challenge.” 

The report discusses how obesity-related diseases are among the top three killers across the globe. Long believed to be a problem exclusive to high-income countries, over 70 percent of the world’s 2 billion overweight/obese individuals live in low- or middle-income countries. Faced with increasing disability, mortality, health care costs and lower productivity, obesity is a growing concern for all countries regardless of income level.

IFPRI Participant:

  • Marie Ruel, Director of Poverty, Health and Nutrition Division, IFPRI