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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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NEWS

From Farm to Table – Poor Hygiene in Slaughterhouses in Rural Kenya (All Africa)

February 14, 2017

Poor working conditions and unsafe practices were common at slaughterhouses in Western Kenyan according to new research covered by All Africa. Veterinary Epidemiologist Elizabeth Cook  says that these hygiene practices increase the risk of disease transmission from animals to humans. IFPRI supported this research through a grant.

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Kenya

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